HOMEMADE CHERRY COBBLER RECIPES

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BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBL…



Best Peach Cobbler Recipe - Easy, Homemade Peach Cobbl… image

Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!

Provided by Kate Trombly O'Brien

Categories     picnic    Summer    baking    fruit

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 13

Salted butter, for the baking dish 

3 1/2 lb.

fresh peaches

2/3 c.

sugar

3 tbsp.

cornstarch

1/4 tsp.

kosher salt

3 tbsp.

lemon juice

1 1/4 c.

all-purpose flour

1/3 c.

sugar

1 tsp.

baking powder

1/4 c.

salted butter, diced

1/2 c.

whole milk

1 tbsp.

coarse sugar, like sugar in the raw

Vanilla ice cream or freshly whipped cream, for serving

Steps:

  • Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish.  For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside. For the topping: In a separate medium bowl, whisk together the flour, sugar, and baking powder. Add the butter then cut it into the flour mixture with a pastry blender or your fingers, until pea-sized clumps form. Pour the milk into the flour mixture and stir with a fork until just combined. Add the sugar mixture and lemon juice to the peaches and stir gently to combine. Pour the peaches into the prepared baking dish. With a small, trigger-handled ice cream scoop or two spoons, scoop small portions of the dough and drop it onto the surface of the fruit. (The topping will spread as it bakes.) Sprinkle all over with coarse sugar. Bake until the topping is golden brown and the filling is bubbly, 45-50 minutes. (Tent the top of the cobbler with foil if the topping starts to get too dark). Let rest for 15 minutes before serving. Serve warm with vanilla ice cream or freshly whipped cream.

EASY CHERRY COBBLER - EASY FAMILY-FRIENDLY RECIPES ANYO…



Easy Cherry Cobbler - Easy Family-Friendly Recipes ANYO… image

Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1/4 cup butter (melted)
1 cup all-purpose flour (traditional or GF, [See Note 1] )
1 cup granulated sugar
1 teaspoon baking powder
1/8 tsp salt (, just a pinch)
1 cup milk
30 oz cherry pie filling (Comstock [See Note 2])

Steps:

  • Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
  • In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
  • Pour sweet batter over the butter in baking dish. Do not stir.
  • Pour cherry pie filling over the batter. Do not stir.
  • Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
  • Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

Nutrition Facts : ServingSize 1 serving (1/8th of total), Calories 346 kcal, SugarContent 27 g, SodiumContent 120 mg, FatContent 7 g, SaturatedFatContent 4 g, CarbohydrateContent 68 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 18 mg

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