PIZZA WITH MAC AND CHEESE RECIPES

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EASY MAC AND CHEESE PIZZA RECIPE | ALLRECIPES



Easy Mac and Cheese Pizza Recipe | Allrecipes image

We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!

Provided by JMU Jen

Categories     Main Dishes    Pizza Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
¾ cup cavatappi (corkscrew macaroni)
? (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar), divided, or as needed
1 tablespoon butter
salt and ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  • Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  • Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  • Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  • Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Nutrition Facts : Calories 583.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 59.5 mg, FatContent 26 g, FiberContent 2.5 g, ProteinContent 25.9 g, SaturatedFatContent 12.6 g, SodiumContent 1088.7 mg, SugarContent 4.5 g

MACARONI AND CHEESE PIZZA BAKE RECIPE | ALLRECIPES



Macaroni and Cheese Pizza Bake Recipe | Allrecipes image

This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!

Provided by Chad

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

2 (7.25 ounce) packages macaroni and cheese mix
½ cup butter
½ cup milk
2 eggs, beaten
3 cups shredded mozzarella cheese, divided
1 (16 ounce) jar pizza sauce (such as Prego® Traditional Italian Sauce)
1 (4 ounce) package sliced pepperoni, or to taste
dried oregano, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  • Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  • Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 519.5 calories, CarbohydrateContent 41.9 g, CholesterolContent 127.3 mg, FatContent 27.9 g, FiberContent 2 g, ProteinContent 24.8 g, SaturatedFatContent 15.2 g, SodiumContent 1310.5 mg, SugarContent 8.2 g

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