EASY MAC AND CHEESE PIZZA RECIPE | ALLRECIPES
We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!
Provided by JMU Jen
Categories Main Dishes Pizza Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
- Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
- Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
- Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
- Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.
Nutrition Facts : Calories 583.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 59.5 mg, FatContent 26 g, FiberContent 2.5 g, ProteinContent 25.9 g, SaturatedFatContent 12.6 g, SodiumContent 1088.7 mg, SugarContent 4.5 g
MACARONI AND CHEESE PIZZA BAKE RECIPE | ALLRECIPES
This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!
Provided by Chad
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
- Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
- Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 519.5 calories, CarbohydrateContent 41.9 g, CholesterolContent 127.3 mg, FatContent 27.9 g, FiberContent 2 g, ProteinContent 24.8 g, SaturatedFatContent 15.2 g, SodiumContent 1310.5 mg, SugarContent 8.2 g
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