PIZZA CRUST RECIPE RECIPES

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CAULIFLOWER PIZZA CRUST RECIPE | KATIE LEE BIEGEL | FOOD ...



Cauliflower Pizza Crust Recipe | Katie Lee Biegel | Food ... image

Provided by Katie Lee Biegel

Total Time 50 minutes

Cook Time 20 minutes

Yield 1 pizza crust

Number Of Ingredients 7

1 head cauliflower, stalk removed
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 teaspoon dried oregano 
1/2 teaspoon kosher salt 
1/4 teaspoon garlic powder 
2 eggs, lightly beaten 

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
  • In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
  • Add desired toppings and bake an additional 10 minutes.

SHEET-PAN CHEESE-STUFFED-CRUST PIZZA RECIPE - PILLSBURY.…



Sheet-Pan Cheese-Stuffed-Crust Pizza Recipe - Pillsbury.… image

The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They’ll never settle for delivery pizza ever again. Don’t say we didn’t warn you.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
10 sticks (1 oz each) mozzarella string cheese, unwrapped
2 tablespoons butter, melted
1 teaspoon finely chopped garlic
1/2 teaspoon Italian seasoning
3/4 cup Muir Glen™ organic pizza sauce (from 15-oz can)
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup pepperoni slices (2 oz) (about 27 slices)
1 cup frozen cooked sausage crumbles (from 9.6-oz bag), heated as directed on bag
1/2 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 tablespoons sliced ripe olives

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of pan. Fold extended edge of dough over cheese; press firmly to seal.
  • In small bowl, mix melted butter and garlic; brush over bottom and edges of dough; sprinkle edges with Italian seasoning.
  • Spoon and spread sauce evenly over dough. Sprinkle 1/2 cup shredded cheese over sauce. Top with pepperoni, sausage, mushrooms, bell pepper, onion and olives.
  • Bake 15 to 17 minutes or until crust is golden brown. Sprinkle remaining 1 cup cheese on top. Bake 5 to 7 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 410 , CarbohydrateContent 26 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 5 g, TransFatContent 1/2 g

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