THE BEST SWEET ROLLS | JUST A PINCH RECIPES
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Scald milk (bring just to a boil and remove from heat immediately).
- Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
- In a large bowl mix warm water and yeast. Stir until dissolved.
- Stir in lukewarm milk mixture.
- Add beaten eggs.
- Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
- Your dough should be elastic and slightly stiff but not dry.
- Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
- Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
- Cover bowl and place in a warm place so it can rise.
- It will take about 1 hour to double in bulk.
- At that time punch dough down and turn out onto a lightly floured board to shape.
- At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
- Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
- Rolls should now touch each other. (A little more rising will occur during baking.)
- Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
- Brush tops of rolls with melted butter immediately when removed from the oven.
- Allow rolls to sit for at least 10-15 minutes before eating.
THE BEST SWEET ROLLS | JUST A PINCH RECIPES
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Scald milk (bring just to a boil and remove from heat immediately).
- Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
- In a large bowl mix warm water and yeast. Stir until dissolved.
- Stir in lukewarm milk mixture.
- Add beaten eggs.
- Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
- Your dough should be elastic and slightly stiff but not dry.
- Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
- Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
- Cover bowl and place in a warm place so it can rise.
- It will take about 1 hour to double in bulk.
- At that time punch dough down and turn out onto a lightly floured board to shape.
- At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
- Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
- Rolls should now touch each other. (A little more rising will occur during baking.)
- Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
- Brush tops of rolls with melted butter immediately when removed from the oven.
- Allow rolls to sit for at least 10-15 minutes before eating.
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We are Oregon's Living Room. Firefly Coffeehouse offers a spacious yet cozy feel. We treat our customers like family. Our espresso and coffee come from small batch roasters in Viroqua and …
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See details
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Dec 22, 2021 · 6 to 8 ounces favorite cheese (goat, feta, Gouda, Havarti, sharp cheddar, Butterkase, Asiago are Kim’s favorites) 36 roasted, salted almonds (or any favorite nut like walnuts or pecans) …
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Dec 17, 2018 · 9. French Onion Cheese Fondue. Experience the flavors of French onion soup is an ooey-gooey cheesy fondue! This fondue is made up of 3 different kinds of cheese; Fontina, Butterkase…
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Quark is a traditional, creamy, vegetarian, unripened cheese tracing its origin to German-speaking and Eastern European countries. It is known by many names, chief among them being творог in Russian, tvaroh in Czech and Slovak, topfen in Austria, kwark in Dutch, kvark in Denmark and kvarg in Norway and Sweden. Quark …
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I tried it again with a butter flavored cheese called butterkase from Germany. Perfect!!!! Same changes no garlic and added Splenda. Tastes like the biscuits I grew up with. Use with a sugar free …
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See details
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From gazettextra.com
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