CARAMEL SAUCE IN A JAR RECIPES

Name: Caramel Silk In A Jar
Prep time: 5 min
Yield: 5 (8-ounce) jars
Ingredients: 1 1/2 cups sugar; 1 1/2 cups firmly packed brown sugar; 1 cup light corn syrup; 2/3 cup Land O Lakes® Butter; 1 1/3 cups Land O Lakes® Heavy Whipping Cream

CARAMEL SILK IN A JAR RECIPE | LAND O’LAKES

Caramel Silk In A Jar Recipe | Land O’Lakes image

The silky smooth butter sauce is perfect for ice cream, cakes and desserts. You'll be tempted to eat it by the spoonful.

Provided by Land O'Lakes

Categories Sweet Caramel Sauce and Condiments

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 (8-ounce) jars

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
1 cup light corn syrup
2/3 cup Land O Lakes® Butter
1 1/3 cups Land O Lakes® Heavy Whipping Cream

Steps:

Combine all ingredients except whipping cream in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until mixture comes to a full boil. Stir in whipping cream; continue cooking 1 minute. Cool 5 minutes.
Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store refrigerated.
Microwave, stirring occasionally, 30-60 seconds or until warm. Serve over ice cream.

Nutrition Facts : Calories 70 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

CARAMEL SILK IN A JAR RECIPE | LAND O’LAKES

Caramel Silk In A Jar Recipe | Land O’Lakes image

The silky smooth butter sauce is perfect for ice cream, cakes and desserts. You'll be tempted to eat it by the spoonful.

Provided by Land O'Lakes

Categories Sweet Caramel Sauce and Condiments

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 (8-ounce) jars

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
1 cup light corn syrup
2/3 cup Land O Lakes® Butter
1 1/3 cups Land O Lakes® Heavy Whipping Cream

Steps:

Combine all ingredients except whipping cream in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until mixture comes to a full boil. Stir in whipping cream; continue cooking 1 minute. Cool 5 minutes.
Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store refrigerated.
Microwave, stirring occasionally, 30-60 seconds or until warm. Serve over ice cream.

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