NDUJA WHOLE FOODS RECIPES

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NDUJA RECIPES | BBC GOOD FOOD



Nduja recipes | BBC Good Food image

Try our favourite nduja recipes and use this spreadable spicy sausage in a hearty pasta dish, a quick brunch recipe for the weekend or crispy arancini.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

HALIBUT WITH SPICY SAUSAGE, TOMATOES, AND ROSEMARY RECIPE ...



Halibut with Spicy Sausage, Tomatoes, and Rosemary Recipe ... image

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.

Provided by Nick Nutting

Yield 8 servings

Number Of Ingredients 8

16 cherry and/or Sun Gold tomatoes, divided
6 garlic cloves, smashed, divided
2 sprigs rosemary, divided
8 ounces nduja, casing removed, crumbled, or Spanish-style chorizo, casings removed, thinly sliced, divided
3 pounds skinless halibut fillet, cut into 8 pieces, divided
Kosher salt, freshly ground pepper
4 tablespoons dry white wine, divided
4 tablespoons olive oil, divided

Steps:

  • Prepare a grill for medium heat. (Or preheat an oven to 375°F.) Tear 4 sheets of heavy-duty foil to measure about 16x12". Set 2 sheets on a work surface; top each with a remaining sheet of foil (you are making 2 double-layer packets). Divide tomatoes, garlic, rosemary, and nduja between sheets, placing in the center. Season halibut generously with salt and pepper and set on top. Drizzle with wine and oil. Bring opposite sides of foil together in the center; crimp tightly, pressing out air, to close.
  • Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14–16 minutes. Let rest at room temperature a few minutes, then carefully open and transfer fish to a platter. Top with tomatoes and cooking juices from packets.
  • Packets can be assembled 1 day ahead. Chill.

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