POTATO SOUP WITH COUNTRY GRAVY MIX RECIPES
SUPER EASY POTATO SOUP RECIPE - FOOD.COM
This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
- Mix 1 packet of original country gravy in small amount of water until lumps are gone.
- Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
- Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
- Serve hot, topped with bacon bits and shredded cheese.
Nutrition Facts : Calories 216, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.1, CarbohydrateContent 49.1, FiberContent 6.3, SugarContent 3.2, ProteinContent 5.7
EASY 20 MINUTE POTATO SOUP RECIPE - FOOD.COM
I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot and add hash browns, seasonings and onion flakes.
- Cook the hash browns until lightly browned.
- Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
- Add the remaining chicken broth to the pot.
- Mix gently and bring to a rolling boil over med-high heat.
- Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
- Top with shredded cheese and bacon bits, if you wish.
Nutrition Facts : Calories 195, FatContent 6.7, SaturatedFatContent 1.3, CholesterolContent 0.6, SodiumContent 965.9, CarbohydrateContent 27.3, FiberContent 2.5, SugarContent 3.3, ProteinContent 6.9
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