BLACK EYED PEAS RECIPE WITH BACON RECIPES
BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
Nutrition Facts : Calories 361 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 11g fiber), ProteinContent 15g protein.
BLACK-EYED PEAS WITH BACON, ONIONS, AND GARLIC RECIPE ...
Make and share this Black-Eyed Peas With Bacon, Onions, and Garlic recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put frozen peas in a colander and run warm water over them for a few minutes (this will separate them; it is not necessary to fully defrost them).
- In a big pot, fry the bacon over med-high heat for 3-4 minutes, until cooked but not crisp.
- Add in the onion, celery, bell peppers, jalapeno, and garlic; decrease heat to medium and saute until the vegetables are soft but not browned, about 5 minutes.
- Add in stock, salt, Tabasco, peas, and baking soda; increase heat to high and bring to a boil.
- Decrease heat to a simmer and cook, uncovered until the beans are tender, about 1 hour.
- Stir in the green onion tops and vinegar.
- Serve immediately, or let cool and refrigerate for up to 3 days; reheat to serve.
Nutrition Facts : Calories 318.9, FatContent 10.5, SaturatedFatContent 3.2, CholesterolContent 16.3, SodiumContent 1814.2, CarbohydrateContent 39.9, FiberContent 8, SugarContent 5.7, ProteinContent 17.1
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