FRIED RICE SHRIMP RECIPE CHINESE RECIPES
SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.
Nutrition Facts : Calories 332 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 236mg cholesterol, SodiumContent 422mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make rice in advance and refrigerate.
- Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
- Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
- Make a well in the center of the rice and pour the egg into it, stirring until barely set.
- Stir egg into the rice mixture.
- Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
- For Vegetarian omit both the chicken and the shrimp.
Nutrition Facts : Calories 299.9, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 52.9, SodiumContent 709.5, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 0.6, ProteinContent 5.8
More about "fried rice shrimp recipe chinese recipes"
CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING
This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
- Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
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SHRIMP AND EGG FRIED RICE RECIPE - CHINESE.FOOD.COM
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests.
Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
- Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.
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CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 299.9 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 299.9 per serving
- For Vegetarian omit both the chicken and the shrimp.
See details
CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING
This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
- Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
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THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 497.8 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 497.8 per serving
- Set out additional soy sauce on the table, if desired.
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CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
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CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink, 3-5 minutes. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. If desired, garnish with additional green onions.
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AUTHENTIC CHINESE SHRIMP FRIED RICE | SAVORY BITES RECIPES ...
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Jan 29, 2022 · THIRD STEP: Add peas and carrots and cook until partially thawed, 1-2 minutes.. FOURTH STEP: Turn the heat up to medium-high and add cooked rice.Cook for another 2-3 minutes until the rice is nice and hot and starts to brown. Reduce heat and push the rice …
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CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES
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EASY BETTER-THAN-TAKEOUT SHRIMP FRIED RICE - AVERIE COO…
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EASY BACON FRIED RICE - THE RECIPE CRITIC
Sep 30, 2018 · Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes …
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EASY FRIED RICE RECIPE - SERIOUS EATS
Feb 18, 2016 · Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice …
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Aug 13, 2021 · Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice. Get creative with the fresh or frozen vegetables you use, or include cubed tofu, leftover cooked chicken or steak, or sauté a handful of frozen shrimp.
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HOMEMADE FRIED RICE SEASONING RECIPES
CHINESE FRIED RICE SEASONING RECIPES. 2011-09-06 · Make which ever fried rice recipe you choose and When the fried rice is just about ready to serve, push the rice to the side of the pan, or wok, crack a fresh egg and drop it onto the exposed, hot pan surface. ... 2 days agoHow to make shrimp fried rice…
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Step-by-step. Heat a wok over a high heat until smoking and add 1 tablespoon rapeseed oil. Add the garlic and stir-fry for a few seconds, then add the cabbage and stir-fry for 1 minute.
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Sep 30, 2018 · Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes …
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Aug 13, 2021 · Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice. Get creative with the fresh or frozen vegetables you use, or include cubed tofu, leftover cooked chicken or steak, or sauté a handful of frozen shrimp.
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