WHAT TO DO WITH ITALIAN MEATBALLS RECIPES
GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
Provided by Cassie * @1lovetocook1x
Categories Pasta Sides
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
- Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
- Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
- Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..
AUTHENTIC ITALIAN MEATBALLS RECIPE - FOOD.COM
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
Nutrition Facts : Calories 138.5, FatContent 8.3, SaturatedFatContent 3.2, CholesterolContent 68.9, SodiumContent 203.3, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.4, ProteinContent 10.7
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GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES
My Grandma gave me this Italian meatball recipe years ago..
I keep them stocked up in the freezer and anytime I am in need of them..there they are...
Delicious!
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Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
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See details
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