HARD BOIL RECIPES
HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.
Provided by Makinze Gore
Categories healthy Easter Sunday lunch breakfast eggs
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 2
Steps:
- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
- Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
Nutrition Facts : Calories 76 calories
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
Simple; works like a charm
Provided by Ashlee Marie
Total Time 35 minutes
Yield 4
Number Of Ingredients 4
Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams
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HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.
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Calories 76 calories per serving
- Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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