3 PEPPER RECIPES

3 PEPPER PASTA RECIPE - FOOD.COM

3 Pepper Pasta Recipe - Food.com image

This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
3 tablespoons olive oil
2 garlic cloves, minced
1 red onion
1 cup mushroom, sliced
1 lb Italian sausage (optional)
1 tablespoon basil
1 tablespoon sugar
3 tablespoons red wine vinegar
1 lb penne pasta, cooked al dente

Steps:

(Optional) Brown the sausage well, crumbling with a fork. Remove from skillet and set aside. Remove excess grease.
In a large skillet, heat olive oil. Add onion and cook to desired tenderness. (I like to cook the heck out of the onions, but you really don't have to.)
Add mushrooms and garlic and cook 3-4 minutes.
Add peppers and cook to desired tenderness. (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm.)
When the veggies are at your desired tenderness, add the red wine vinegar and sugar. If using sausage, add the meat back to the skillet.
If I am using fresh basil, I add it last. However, if I am using dried basil, I add it with the mushrooms.
Pour all contents over al dente penne pasta. I like to top with grated parmesan cheese.

Nutrition Facts : Calories 552.7, FatContent 12.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 103.5, FiberContent 14.7, SugarContent 6.6, ProteinContent 10.4

QUICK THREE-PEPPER SALAD RECIPE: HOW TO MAKE IT

Quick Three-Pepper Salad Recipe: How to Make It image

This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and onion with bottle vinaigrette, I can focus on the rest of the meal.—Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 each medium sweet red , yellow and green pepper, thinly sliced
1 small onion, cut into 1/4-inch wedges
1/3 cup Vinaigrette salad dressing

Steps:

In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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