CHEAP MAPLE SYRUP RECIPES

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PORRIDGE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES



Porridge recipe | Jamie Oliver breakfast & brunch recipes image

Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Think fruit, toasted nuts and honey – the options are endless! Check out some of our favourite combos below…

Total Time 15 minutes

Yield 4

Number Of Ingredients 2

160 g rolled porridge oats
600 ml milk, organic soya milk or water

Steps:

    1. Place the oats and the milk or water in a large pan over a medium heat.
    2. Add a tiny pinch of sea salt and stir with a wooden spoon.
    3. Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
    4. Jazz up your porridge with your favourite combo of fresh fruit, nuts and seeds, sweetening to taste – see below for inspiration.

Nutrition Facts : Calories 221 calories, FatContent 5.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 9.4 g protein, CarbohydrateContent 35.3 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.3 g salt, FiberContent 3.1 g fibre

DOUBLE SMOKED HOLIDAY HAM GLAZED WITH MAPLE SYRUP - LEARN ...



Double Smoked Holiday Ham Glazed with Maple Syrup - Learn ... image

There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.

Provided by Jeff Phillips

Categories     Entree    Main

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Number Of Ingredients 4

1 Spiral sliced ham (((mine was a 10 pounder)))
2 cups REAL maple syrup (((you can get this cheap at club stores like Costco)))
1/4 cup Jeff's original rub
10 Toothpicks

Steps:

  • Step 1: Maple Syrup and Rub
  • Step 2: Smoke It
  • Step 3: Slice and Serve

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My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
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    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Roast on a baking tray for about 40 minutes, or until cooked through (or prick with a fork and cook in the microwave for 10 to 12 minutes, or until tender).
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