8 EASY TRUFFLE RECIPES - THE COOKING FOODIE
Do you like truffles? If you do, these recipes are for you. 8 easy and delicious truffles recipe. Whether you prefer dark chocolate or white chocolate or maybe tiramisu truffles, here you will find your favorite truffles. Follow this recipe to learn how to make the best truffles in different flavors. These truffles are perfect for Christmas and it is a great activity to make them together with the kinds. If you’re looking for the best one-bite dessert, you should try these truffles.
Provided by TheCookingFoodie
Categories Christmas Dessert Recipes No-Bake Desserts Desserts Easy Recipes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20
Number Of Ingredients 38
Steps:
- Classic Chocolate Truffles:The first recipe is the easiest and the most famous; Classic Chocolate Truffles recipe. All you need for these chocolate truffles is only few basic ingredients and 15-20 minutes of work. So if you like dark chocolate you should give it a try. Check the recipe here: Classic Chocolate Truffles.White Chocolate Truffles: Quick and easy white chocolate truffles that are made with 5-ingredients only. They are sweet, beautiful and perfect for birthdays and parties. Check the recipe here: White Chocolate Truffles.Tiramisu Truffles:These are one of our favorite recipes, Tiramisu Truffles with light coffee and mascarpone flavors. You can fill these beauties with Nutella or just serve it as is. Check the recipe here: Tiramisu Truffles.Brigadeiro:Brigadiero are known as Brazilian chocolate truffles. They are made with sweetened condensed milk, cocoa powder and butter (only 3-ingredients). They are super easy to make and very delicious. Check the recipe here: BrigadeiroOreo Truffles:These Oreo truffles are a perfect dessert for Oreo lovers. The filling is made with Oreo cookies and cream cheese and the truffles are covered with milk chocolate and white chocolate. Check the recipe here: Oreo Truffles.Peanut Butter Truffles:If you like peanut butter you should try these amazing peanut butter truffles. They are smooth and rich from the inside, covered with chocolate from the outside. Really nice treat for all the peanut butter lovers out there. Check the recipe here: Peanut Butter Truffles.Nutella Truffles:These Nutella truffles are very similar to the classic chocolate truffles; the only difference is the famous hazelnut flavor that recognized with the Nutella spared. Check the recipe here: Nutella Truffles.Red Velvet Truffles:This recipe is a bit different from the other truffle recipes and the only one that require baking. These truffles are basically made from red velvet cake and they are covered with white chocolate. These truffles are perfect for Christmas or Valentin’s day. Check the recipe here: Red Velvet Truffles
CHOCOLATE TRUFFLE CAKES WITH CAPPUCCINO WHIPPED CREAM ...
These tiny chocolate truffle cakes, topped with cappuccino whipped cream, will satisfy any chocolate lover's craving.
Provided by Karen's Kitchen Stories
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 11
Steps:
- Cut parchment paper and foil into 3 five inch squares each. Place the parchment on top of the foil.
- Place 3 inch baking rings on top of the parchment and bring the parchment and foil up over the sides of the rings to create a pan. Brush the parchment and the rings with butter and dust very lightly with flour or cocoa powder.
- Heat your oven to 350 degrees F.
- Place the melted butter and chopped chocolate in a bowl and microwave for about 60 to 90 minutes. Stir until smooth. Add the Kahlua and whisk.
- In a small bowl, add the egg, egg yolk, and sugar and beat with a hand mixer on high for about 5 minutes, until tripled in size.
- Add 1/4 of the egg mixture to the chocolate mixture and stir.
- Fold all of the chocolate mixture into the egg mixture and then divide the mixture among the three prepared baking rings placed on a baking sheet.
- Bake the cakes for 20 minutes. Remove the pan from the oven and let rest for 10 minutes in the rings on a wire rack.
- Remove the cakes from the rings and onto a wire rack to cool completely.
- Place the confectioner's sugar, unsweetened cocoa powder, and instant espresso powder in a small bowl.
- Gradually whisk in the whipping cream.
- Whip with a hand mixer until you have stiff peaks, about 1 minute.
Nutrition Facts : Calories 533.64, FatContent 35.56, SaturatedFatContent 21.33, CarbohydrateContent 40.84, FiberContent 5.88, SugarContent 8.05, ProteinContent 10.79, SodiumContent 36.73, CholesterolContent 145.87
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