HOW LONG TO COOK TURKEY BURGERS IN OVEN RECIPES
TURKEY MEATLOAF BURGERS RECIPE | ALLRECIPES
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.
Provided by Melissa Goff
Categories Ground Turkey
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 burgers
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
- Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
- Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 37.4 g, CholesterolContent 130.5 mg, FatContent 16.6 g, FiberContent 2.7 g, ProteinContent 30.8 g, SaturatedFatContent 3.9 g, SodiumContent 921.5 mg, SugarContent 2.3 g
TURKEY MEATLOAF BURGERS RECIPE | ALLRECIPES
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.
Provided by Melissa Goff
Categories Ground Turkey
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 burgers
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
- Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
- Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 37.4 g, CholesterolContent 130.5 mg, FatContent 16.6 g, FiberContent 2.7 g, ProteinContent 30.8 g, SaturatedFatContent 3.9 g, SodiumContent 921.5 mg, SugarContent 2.3 g
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