HOW LONG TO COOK PIG FEET RECIPES

Name: Boiled Pigs Feet Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 pigs feet split in half lengthwise; 2 medium onions, chopped; 2 stalks celery, chopped; 1 garlic clove, chopped; 1 teaspoon salt; 1 cup white vinegar; 1 teaspoon black pepper; 3 teaspoons crushed red pepper; barbecue sauce, optional to pour on after cooking; water

PIGS FEET RECIPE - SIMPLE AND EASY RECIPE, WITH GREAT TASTE

Pigs Feet Recipe - Simple and Easy Recipe, With Great Taste image

This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.

Provided by Soul Food Chief

Total Time 200 minutes

Prep Time 20 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 pigs feet split in half lengthwise
2 medium onions, chopped
2 stalks celery, chopped
1 garlic clove, chopped
1 teaspoon salt
1 cup white vinegar
1 teaspoon black pepper
3 teaspoons crushed red pepper
barbecue sauce, optional to pour on after cooking
water

Steps:

Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

Nutrition Facts : ServingSize 1, Calories 789 cal, FatContent 55 g

SOUTHERN STYLE PIGS FEET RECIPE - FOOD.COM

Southern Style Pigs Feet Recipe - Food.com image

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 pig's feet, washed throughly
1 bay leaf
3/4 cup white vinegar
2 onions, chopped
2 bell peppers, chopped
2 celery ribs, chopped
1 tablespoon salt
1/2 tablespoon Accent seasoning (optional)
1 tablespoon black pepper

Steps:

Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Nutrition Facts : Calories 856.9, FatContent 48.1, SaturatedFatContent 13.6, CholesterolContent 334.4, SodiumContent 2268.1, CarbohydrateContent 10.4, FiberContent 2.5, SugarContent 4.3, ProteinContent 89.3

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