CHICKEN THIGHS IN OVEN TEMP RECIPES

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Provided by Bibi

Categories     Chicken Thighs

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 213.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 70.9 mg, FatContent 14.2 g, FiberContent 0.3 g, ProteinContent 19.3 g, SaturatedFatContent 3.6 g, SodiumContent 355.2 mg, SugarContent 0.2 g

Chicken thighs most often come either bone-in and skin-on, or boneless and skinless. I recommend using the former if cooking thighs alone. Some recipes have you remove the bone before cooking. I find this unnecessary. Unless you’re experienced with a boning knife, it’s far easier to remove the bone after the chicken has been cooked.One step I do find convenient is to chill the chicken down in an ice bath after cooking. This allows you to give the chicken leg a longer time over moderate heat in a skillet just before serving in order to get extra crispy skin without overcooking the chicken underneath.TEMPERATURE AND TIMING FOR CHICKEN THIGHTexture: Firm, very juicy, slightly toughTemperature: 150°F / 66°C        Timing Range: 1 to 4 hoursTexture: Tender and very juicyTemperature: 165°F / 74°C    Timing Range: 1 to 4 hoursTexture: Fall-off-the-bone tenderTemperature: 165°F / 74°C        Timing Range: 4 to 8 hours

Provided by J. Kenji López-Alt

Total Time 01 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 1

Number Of Ingredients 11

• Ingredients