HOW TO MAKE GOOD MUSHROOMS RECIPES
MAKE-AHEAD CHRISTMAS RECIPES - BBC GOOD FOOD
Save time and stress on Christmas Day with our make-ahead dishes. These stuffings, sauces, sides and desserts can be prepared in advance, then kept in the fridge or freezer.
Provided by Good Food team
Number Of Ingredients 1
STUFFED MUSHROOMS RECIPE - BBC GOOD FOOD
Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner
Provided by Member recipe by pigwidgeon
Categories Dinner, Lunch, Starter, Supper
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Serves 2 (makes 4-6)
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
- Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
- Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
- Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.
Nutrition Facts : Calories 432 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.2 milligram of sodium
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