PINEAPPLE UPSIDE DOWN MINI BUNDT CAKES RECIPES

Name: Banana Upside-Down Cake
Prep time: 20 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 4 tablespoons butter, melted; 1/2 cup packed brown sugar; 2 tablespoons water; 3 firm medium bananas, cut into 1/4-inch slices (about 2 cups); 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1/2 cup vegetable oil; 3 eggs; 1 1/2 cups mashed ripe bananas (about 4 medium bananas); 1 teaspoon ground cinnamon

BANANA UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Banana Upside-Down Cake Recipe - BettyCrocker.com image

Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1/2 cup packed brown sugar
2 tablespoons water
3 firm medium bananas, cut into 1/4-inch slices (about 2 cups)
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3 eggs
1 1/2 cups mashed ripe bananas (about 4 medium bananas)
1 teaspoon ground cinnamon

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray; line bottoms with cooking parchment paper.
In each cake pan, stir 2 tablespoons melted butter, 1/4 cup brown sugar and 1 tablespoon water until well blended. Arrange banana slices to fit tightly together over brown sugar mixture in pans; set aside.
In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 1/3 cups cake batter over banana slices in each pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270 , CarbohydrateContent 39 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 24 g, TransFatContent 0 g

PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ

Pineapple Cake {With Cake Mix} - CakeWhiz image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
Add cake mix and mix until just combined.
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Then, spread whipped cream on top.
Sprinkle coconut.
Slice and enjoy!

Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

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