EASY SOFT SUGAR COOKIES RECIPES
EASY SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.—Mabel Shirk, Fair Play, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamom; dip rounded teaspoonfuls of dough into sugar mixture. Place on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SOFT SUGAR COOKIES RECIPE - PILLSBURY.COM
For your next sweat treat, keep things simple and enjoy a batch of classic cookies like this recipe for soft sugar cookies with icing. We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result makes these sugar cookies softer and lighter than the original recipe! These soft cookies pair deliciously with our easy recipe for homemade frosting and don’t require any rolling or shaping, just drop the dough and bake. It’s easy to make these cookies your own with the help of your favorite little bakers. Add some extra pizazz by adding food coloring to the frosting, colorful sprinkles, drizzle a little chocolate or just keep them sweet and simple without any extras.
Provided by Dorothy Kern
Total Time 55 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
- Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
- Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
- In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 330 , CarbohydrateContent 58 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 44 g, TransFatContent 0 g
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