RESTAURANT STYLE REFRIED BEANS RECIPES

HOW TO: MAKE CANNED REFRIED BEANS TASTE LIKE A RESTAURANT'S

How To: Make Canned Refried Beans Taste like a Restaurant's image

Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!

Provided by Michaela Kenkel

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 6

Number Of Ingredients 4

Ingredients

16 ounce can Refried Beans
1/3 cup sour cream
1-3 teaspoons of hot sauce (depending on the heat you want)
shredded cheddar cheese

Steps:

In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. Top with cheese and serve. *Note: I use fat free beans and fat free sour cream and it works great!* Can also be baked with cheese on top and makes a great (and EASY) dip!

Nutrition Facts : Calories 112 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 6 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 377 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

REFRIED BEANS - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Refried Beans - Food Blog With Authentic Mexican Recipes image

Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo.

Provided by Andrés Carnalla

Categories Side

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 cups cooked beans (Use black beans, pinto beans, or bayo beans with a little cooking liquid.)
1/2 cup white onion (finely chopped)
1 finely chopped garlic clove
2 tbsp. cooking oil (regular or olive oil)
a pinch of black pepper
salt 1/2 tsp. + to taste

Steps:

Chop the onion. Finely chop the garlic.
In a medium-sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent.
Add the chopped garlic and cook for 1 minute. Do not allow the garlic to brown which will give it a bitter taste.
Add the cooked beans with a little bit of the cooking water plus the salt and pepper.
Cook for 2 minutes before mashing.
Mash the beans to the consistency you prefer.
Cook for 5 minutes stirring continually.
Turn off the heat and allow the beans to rest for 3 minutes before serving.

Nutrition Facts : ServingSize 1 /2 cup, Calories 182 kcal, CarbohydrateContent 23 g, ProteinContent 8 g, FatContent 8 g, SodiumContent 207 mg

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