PINEAPPLE LIGHT RECIPES
PINEAPPLE DELIGHT RECIPE - FOOD.COM
Make and share this Pineapple Delight recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 24 squares
Number Of Ingredients 9
Steps:
- Crust: Mix graham crackers and butter together.
- Press into 9 x 13 inch pan.
- Bake in 250f degree oven for 15 minutes.
- Cool.
- Filling: In a bowl, cream together butter and icing sugar.
- Add eggs and beat well.
- Spread over cooled crust.
- Bake in 350f degree oven for 25 minutes.
- Cool.
- Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
- Fold in pineapple.
- Spread over filling.
- Sprinkle extra graham wafer crumbs on top for a finishing touch.
- Chill.
- Cut into squares and serve.
Nutrition Facts : Calories 192, FatContent 12.6, SaturatedFatContent 7.4, CholesterolContent 49.4, SodiumContent 119.4, CarbohydrateContent 19.1, FiberContent 0.4, SugarContent 14.3, ProteinContent 1.5
TINNED PINEAPPLE RECIPES | BBC GOOD FOOD
Use up tinned pineapple and make a stunning dessert, a spiced curry or a brilliant burger with our easy recipes. Make this storecupboard ingredient the star.
Provided by Good Food team
Number Of Ingredients 1
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FLUFFY PINEAPPLE DESSERT RECIPE: HOW TO MAKE IT
My aunt makes this dessert for weddings and baby showers. These squares have a wonderful rich taste with just the right amount of pineapple. People always ask if they came from a bakery.—Donna Gaston, Coplay, Pennsylvania
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 355 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 355 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until set and edges are lightly browned. , Meanwhile, in a small saucepan, combine the flour, sugar, egg yolks and pineapple. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Pour over crust. Bake at 350° for 15 minutes., In a small bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Spread over hot filling, sealing edges to the pan. Sprinkle with walnuts. Bake 15 minutes longer or until golden brown. Cool on a wire rack for 1 hour. Store in the refrigerator.
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