PAN TO MAKE FLAN RECIPES

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COCONUT FLAN RECIPE | MARCELA VALLADOLID | FOOD NETWORK



Coconut Flan Recipe | Marcela Valladolid | Food Network image

Provided by Marcela Valladolid

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Vegetable oil cooking spray
1 cup cajeta* or caramel sauce, at room temperature
3 (14-ounce) cans sweetened condensed milk
1 (14-ounce) can unsweetened coconut milk
1 (12-ounce) can evaporated milk
6 large eggs, at room temperature
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup shredded sweetened coconut, toasted

Steps:

  • Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray.
  • Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. Set aside.
  • Using an electric mixer, beat the milks, eggs, vanilla extract, and salt. Pour the mixture into the pan. Place the pan inside a large roasting pan. Fill the roasting pan with enough water to come halfway up the sides. Cover the Bundt pan with foil.
  • Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight.
  • Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.

EASY FLAN RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Easy Flan Recipe - Food.com - Food.com - Recipes, Food ... image

Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 18-24 serving(s)

Number Of Ingredients 6

1 cup sugar, caramelized
6 -10 eggs, well beaten
2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) cans evaporated milk
1 teaspoon vanilla
1 dash cinnamon

Steps:

  • Coat tube pan with caramelized sugar.
  • Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
  • Mix other ingredient in order, stir well and pour in mold.
  • Place mold in pan with 2" hot water in preheated oven.
  • Bake at 350°F for 1 hour or until firm.
  • Let cool, then invert and unmold.
  • Decorate with fresh berries or edible flowers, if desired.

Nutrition Facts : Calories 260.4, FatContent 8.3, SaturatedFatContent 4.7, CholesterolContent 96.5, SodiumContent 119.4, CarbohydrateContent 39.1, FiberContent 0, SugarContent 35.2, ProteinContent 8.2

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