BUTT COOKIES RECIPES

Name: Butter Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 dozen
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) salt; 1 cup (250 ml) unsalted butter, softened; 3/4 cup (180 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1 egg

BUTTER COOKIES | RICARDO

Butter Cookies | RICARDO image

Provided by Ricardocuisine

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

2 cups (500 ml) unbleached all-purpose flour
1/4 teaspoon (1 ml) salt
1 cup (250 ml) unsalted butter, softened
3/4 cup (180 ml) sugar
1 teaspoon (5 ml) vanilla extract
1 egg

Steps:

Butter Cookies

Nutrition Facts : Calories 140 calories

BUTTER COOKIES II RECIPE | ALLRECIPES

Butter Cookies II Recipe | Allrecipes image

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

Provided by Ceil Wallace

Categories Desserts Cookies Refrigerator Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup white sugar
1 egg
2?? cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 103.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 54.6 mg, SugarContent 5.6 g

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