BALSAMIC PORK TENDERLOIN CROCK POT RECIPES

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HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES



Honey Glazed Pork Tenderloin Recipe | Allrecipes image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories     Pork Tenderloin

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  • Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  • Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 48.4 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 17.7 g, SaturatedFatContent 1.5 g, SodiumContent 341.1 mg, SugarContent 18.5 g

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HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
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From allrecipes.com
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