HAM AND POTATO SOUP RECIPES
DELICIOUS HAM AND POTATO SOUP | ALLRECIPES
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Cream of Potato Soup
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 19.5 g, CholesterolContent 29.9 mg, FatContent 10.5 g, FiberContent 1.9 g, ProteinContent 6.1 g, SaturatedFatContent 6.1 g, SodiumContent 393.7 mg, SugarContent 3.8 g
CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
- During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
- ENJOY!
Nutrition Facts : Calories 650.6, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 114.4, SodiumContent 780.2, CarbohydrateContent 66.6, FiberContent 6.6, SugarContent 8.2, ProteinContent 36.8
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CHEESY HAM AND POTATO SOUP RECIPE - FOOD.COM
Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 325.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 325.1 per serving
- Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
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- Garnish with freshly chopped parsley if wanted.
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SLOW-COOKER POTATO & HAM SOUP RECIPE: HOW TO MAKE IT
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 25 minutes
Category Lunch
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 25 minutes
Category Lunch
Calories 257 calories per serving
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I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee
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Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 331 calories per serving
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Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 331 calories per serving
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk; add salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
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Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.
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Cuisine American,
Calories 227 per serving
- Ladle soup into serving bowls. Garnish with chopped parsley, if desired.
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SLOW COOKER HAM AND POTATO SOUP RECIPE - MCCORMICK
Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.
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Calories 227 per serving
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Cuisine American,
Calories 227 per serving
- Ladle soup into serving bowls. Garnish with chopped parsley, if desired.
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POTATO AND HAM BONE SOUP RECIPE - TASTE OF SOUTHERN
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From tasteofsouthern.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine American
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Reviews 5
Total Time 1 hours 30 minutes
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A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch, Soup
Cuisine British
Calories 243 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch, Soup
Cuisine British
Calories 243 calories per serving
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