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LOW FAT MASHED POTATOES RECIPE - FOOD.COM



Low Fat Mashed Potatoes Recipe - Food.com image

I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 7

3 potatoes
1 1/2 medium onions
1/2 tablespoon olive oil
1/2 cup yogurt
1/4 teaspoon Worcestershire sauce
salt
pepper

Steps:

  • Peel and cube potaoes.
  • chop the onions.
  • a microwave add a little water, cover and cook until the potatoes are soft. or.
  • In a pot cover the potatoes with water, add a little salt and cook until the potatoes are soft, drain the water.
  • With a minimum of olive oil sauté the onions until soft.
  • While the potatoes are hot, add the onion including the oil to the potatoes.
  • Add the yougert
  • Use a riser or food processor to mash the potatoes.
  • Add more yougert or low fat milk if required.

Nutrition Facts : Calories 232.2, FatContent 3.8, SaturatedFatContent 1.2, CholesterolContent 5.3, SodiumContent 37.9, CarbohydrateContent 44.8, FiberContent 5.5, SugarContent 6, ProteinContent 6.2

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