HOT CROSSFIRE BUNS RECIPES
HOT CROSS BUNS I RECIPE | ALLRECIPES
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 buns
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 40.5 g, CholesterolContent 40.3 mg, FatContent 4 g, FiberContent 1.8 g, ProteinContent 5.2 g, SaturatedFatContent 2.1 g, SodiumContent 108.7 mg, SugarContent 15.5 g
HOT CROSS BUNS I RECIPE | ALLRECIPES
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 buns
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 40.5 g, CholesterolContent 40.3 mg, FatContent 4 g, FiberContent 1.8 g, ProteinContent 5.2 g, SaturatedFatContent 2.1 g, SodiumContent 108.7 mg, SugarContent 15.5 g
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