CUCUMBER COLD SOUP RECIPES

COLD CUCUMBER SOUP WITH YOGURT AND DILL | CHILLED SOUP ...

Cold Cucumber Soup with Yogurt and Dill | Chilled Soup ... image

This cool, refreshing cucumber soup from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.More Refreshing Cold Soups

Provided by Andrew Zimmern

Categories Cold Soup

Total Time 25 minutes

Yield Makes 5 cups

Number Of Ingredients 12

Ingredients

2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped
1 1/2 cups plain Greek yogurt
3 tablespoons fresh lemon juice
1 small shallot, chopped
1 garlic clove
1/3 cup loosely packed dill
1/4 cup loosely packed flat-leaf parsley leaves
2 tablespoons loosely packed tarragon leaves
1/4 cup olive oil, plus more for drizzling
Salt
Fresh ground white pepper
1/2 red onion, finely chopped

Steps:

In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white pepper, cover and refrigerate for at least 8 hours or overnight.
Season the soup again just before serving. Pour the soup into bowls. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil and serve.

COLD CUCUMBER SOUP RECIPE | SOUTHERN LIVING

Cold Cucumber Soup Recipe | Southern Living image

When the summer days are too hot to bear, a refreshing chilled soup can provide a welcome relief from the heat. You may think soups are strictly for cold weather meals, warm and thick with savory meats and winter vegetables. A chilled soup, however, can make surprising use of your favorite produce.This quick and tangy Chilled Strawberry Soup, served in pretty china cups, is ideal for a ladies' luncheon or Sunday brunch. If you are looking for new ways to use blueberries, try this sweet and creamy (not to mention gorgeous) Chilled Blueberry Soup. Serve a chilled soup as an appetizer, the first course at a dinner party, or pair with a fresh salad and warm bread for a quick and easy supper. Both chilled soups and gazpachos make the most of fresh seasonal produce. A gazpacho is simply the best of summer in a bowl; an uncooked soup, usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. Pair this herb-filled Pepper Gazpacho with a grilled cheese sandwich for an easy meal. You should serve chilled soups and gazpachos in well-chilled bowls to help keep them cold a bit longer, so this is a good way to show off your favorite glass compote bowls and china tea cups that you normally don't use.This Cold Cucumber Soup can be made in just minutes, so you can whip it up, pop it in the fridge, and have it ready for supper when you get home from work in the evening. Coarsely chop green onions and cucumbers, combine all the ingredients together in your blender, then chill until ready for serving. Garnish with cucumber slices, fresh dill, or crunchy croutons, if desired.

Provided by Southern Living

Categories Soup

Total Time 1 hours 10 minutes

Yield 4 1/4 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1 teaspoon dried dill weed
1 tablespoon Worcestershire sauce
1/2 teaspoon celery salt
1 tablespoon fresh lemon juice
1/4 teaspoon pepper
3/4 teaspoon salt
2 green onions, coarsely chopped
3 medium cucumbers, peeled, seeded, and coarsely chopped
Garnish: thinly sliced cucumber half moons

Steps:

Combine first 9 ingredients in a blender; process until smooth. Chill 1 hour before serving. Garnish, if desired.

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Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too.
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Reviews 5.0
Total Time 35 minutes
Calories 119.2 per serving

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COLD CUCUMBER SOUP RECIPE | SOUTHERN LIVING

When the summer days are too hot to bear, a refreshing chilled soup can provide a welcome relief from the heat. You may think soups are strictly for cold weather meals, warm and thick with savory meats and winter vegetables. A chilled soup, however, can make surprising use of your favorite produce.This quick and tangy Chilled Strawberry Soup, served in pretty china cups, is ideal for a ladies' luncheon or Sunday brunch. If you are looking for new ways to use blueberries, try this sweet and creamy (not to mention gorgeous) Chilled Blueberry Soup. Serve a chilled soup as an appetizer, the first course at a dinner party, or pair with a fresh salad and warm bread for a quick and easy supper. Both chilled soups and gazpachos make the most of fresh seasonal produce. A gazpacho is simply the best of summer in a bowl; an uncooked soup, usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. Pair this herb-filled Pepper Gazpacho with a grilled cheese sandwich for an easy meal. You should serve chilled soups and gazpachos in well-chilled bowls to help keep them cold a bit longer, so this is a good way to show off your favorite glass compote bowls and china tea cups that you normally don't use.This Cold Cucumber Soup can be made in just minutes, so you can whip it up, pop it in the fridge, and have it ready for supper when you get home from work in the evening. Coarsely chop green onions and cucumbers, combine all the ingredients together in your blender, then chill until ready for serving. Garnish with cucumber slices, fresh dill, or crunchy croutons, if desired.
From southernliving.com
Total Time 1 hours 10 minutes
Category Soup

Combine first 9 ingredients in a blender; process until smooth. Chill 1 hour before serving. Garnish, if desired.

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COLD CUCUMBER SOUP RECIPE: HOW TO MAKE IT

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Total Time 15 minutes
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Calories 112 calories per serving

Cut cucumbers into large chunks; place in a blender with remaining ingredients. Puree; pour into a bowl. Cover and refrigerate for at least 8 hours.

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Reviews 3
Total Time 30 minutes
Calories 113 per serving

Drain the bulgur well, pressing out any excess liquid. Add the bulgur to the cucumber mixture and season with salt and pepper. Refrigerate until ready to serve. Stir before serving and garnish each serving with a sprig of dill.

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COLD CUCUMBER SOUP RECIPE - TABLESPOON.COM

Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals. The cool, mellow flavor of cucumber puréed with tangy Greek yogurt creates a quick soup that pairs perfectly with grilled meats and veggies.
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Total Time 10 minutes
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Calories 240 per serving

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Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 171.4 calories per serving

Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.

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Total Time 30 minutes
Calories 133 calories per serving

1. Peel and dice the onion and roughly chop the cucumbers.
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7. Place the soup in a bowl, allow to cool at room temperature, then refrigerate until cold.
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