GREEN BEAN CASSEROLE GROUND BEEF RECIPES
KETO BEEF & GREEN BEAN CASSEROLE | JUST A PINCH RECIP…
This reminds me of an old fashioned casserole my mom used to make when I was young, but she used canned cream of mushroom soup. This is much better, no offense mom!
Provided by Paula Todora @ptodora
Categories Beef
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a cast-iron skillet then drain the excess grease.
- Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
- Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.Bake for 25 minutes
TATER TOT GREEN BEAN CASSEROLE RECIPE - FOOD.COM
Make and share this Tater Tot Green Bean Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Brown and drain ground beef and chopped onions.
- Return ground beef to pan.
- Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
- In a small casserole dish, place mixture evenly spread on bottom of dish.
- Evenly spread cheese on top.
- Evenly spread tater tots on top of cheese.
- Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
Nutrition Facts : Calories 697.3, FatContent 43, SaturatedFatContent 16.4, CholesterolContent 72.7, SodiumContent 1402.2, CarbohydrateContent 54.9, FiberContent 5.8, SugarContent 1.8, ProteinContent 25.1
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