CALORIES IN CHICKEN WING DIP RECIPES

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WARM CHICKEN WING DIP RECIPE | ALLRECIPES



Warm Chicken Wing Dip Recipe | Allrecipes image

This easy dip is great for fall and winter get-togethers. Serve with chips.

Provided by Dawn Wanck

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Buffalo Chicken Dip Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 cups shredded cooked chicken
1 (8 ounce) bottle blue cheese salad dressing
1 (8 ounce) bottle ranch salad dressing
6 ounces hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until hot and bubbling, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 65.8 mg, FatContent 31.9 g, FiberContent 0.1 g, ProteinContent 10.9 g, SaturatedFatContent 12.3 g, SodiumContent 758.5 mg, SugarContent 1.2 g

CHICKEN WING DIP RECIPE | ALLRECIPES



Chicken Wing Dip Recipe | Allrecipes image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 57 mg, FatContent 21.8 g, FiberContent 0.1 g, ProteinContent 9.4 g, SaturatedFatContent 9.5 g, SodiumContent 357.2 mg, SugarContent 0.7 g

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A co-worker of mine has introduced me to this dip.  I have had others, but this one seems really interesting to me.  I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
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