GOOEY RICE KRISPIES RECIPES

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BEST RICE KRISPIES TREATS RECIPE - HOW TO MAKE RICE ...



Best Rice Krispies Treats Recipe - How To Make Rice ... image

These Rice Krispies Treats are even better than the ones from the package.

Provided by Makinze Gore

Categories     nut-free    vegetarian    baby shower    birthday party    bridal shower    brunch    dessert    snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 4

1 c.

(2 sticks) butter, plus more for pan

2

(12-oz.) bags marshmallows

1/4 tsp.

kosher salt

10 c.

Rice Krispies

Steps:

  • Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies. Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much. Let cool completely before slicing and serving.

NUTTY RICE KRISPIE COOKIES RECIPE: HOW TO MAKE IT



Nutty Rice Krispie Cookies Recipe: How to Make It image

My mom and I used to prepare these treats for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 2 dozen.

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Steps:

  • In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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