MINI TART SHELLS IN MUFFIN PAN RECIPES

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MINI SHORTBREAD TART SHELLS RECIPE - FOOD.COM



Mini Shortbread Tart Shells Recipe - Food.com image

Make and share this Mini Shortbread Tart Shells recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 35 serving(s)

Number Of Ingredients 4

1 cup butter, softened (no subs!)
1/2 cup icing sugar
1 1/2 cups flour
1 tablespoon cornstarch

Steps:

  • Set oven to 300 degrees.
  • Prepare mini muffin tins.
  • In a bowl mix all ingredients with an electric hand mixer until well blended.
  • Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
  • Prick the bottoms with a fork.
  • Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
  • Cool and fill as desired.

Nutrition Facts : Calories 73.5, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 13.9, SodiumContent 46.5, CarbohydrateContent 6, FiberContent 0.1, SugarContent 1.7, ProteinContent 0.6

MINI SHORTBREAD TART SHELLS RECIPE - FOOD.COM



Mini Shortbread Tart Shells Recipe - Food.com image

Make and share this Mini Shortbread Tart Shells recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 35 serving(s)

Number Of Ingredients 4

1 cup butter, softened (no subs!)
1/2 cup icing sugar
1 1/2 cups flour
1 tablespoon cornstarch

Steps:

  • Set oven to 300 degrees.
  • Prepare mini muffin tins.
  • In a bowl mix all ingredients with an electric hand mixer until well blended.
  • Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
  • Prick the bottoms with a fork.
  • Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
  • Cool and fill as desired.

Nutrition Facts : Calories 73.5, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 13.9, SodiumContent 46.5, CarbohydrateContent 6, FiberContent 0.1, SugarContent 1.7, ProteinContent 0.6

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