MINI TART SHELLS IN MUFFIN PAN RECIPES
MINI SHORTBREAD TART SHELLS RECIPE - FOOD.COM
Make and share this Mini Shortbread Tart Shells recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 35 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to 300 degrees.
- Prepare mini muffin tins.
- In a bowl mix all ingredients with an electric hand mixer until well blended.
- Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
- Prick the bottoms with a fork.
- Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
- Cool and fill as desired.
Nutrition Facts : Calories 73.5, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 13.9, SodiumContent 46.5, CarbohydrateContent 6, FiberContent 0.1, SugarContent 1.7, ProteinContent 0.6
MINI SHORTBREAD TART SHELLS RECIPE - FOOD.COM
Make and share this Mini Shortbread Tart Shells recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 35 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to 300 degrees.
- Prepare mini muffin tins.
- In a bowl mix all ingredients with an electric hand mixer until well blended.
- Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
- Prick the bottoms with a fork.
- Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
- Cool and fill as desired.
Nutrition Facts : Calories 73.5, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 13.9, SodiumContent 46.5, CarbohydrateContent 6, FiberContent 0.1, SugarContent 1.7, ProteinContent 0.6
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