YELLOW NECK SQUASH RECIPE RECIPES

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YELLOW SUMMER SQUASH BREAD RECIPE - FOOD.COM



Yellow Summer Squash Bread Recipe - Food.com image

Make and share this Yellow Summer Squash Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour (I use the kind labeled "Better For Bread")
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
2 teaspoons vanilla
1 1/2 cups shredded yellow squash (I shred it in the Food Processor)

Steps:

  • Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
  • Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
  • Beat well. ( I use a hand mixer).
  • Stir in the Shredded Yellow Summer Squash.
  • Add the dry ingredients to the Squash mixture.
  • Stir until moistened.
  • Pour or spoon into a greased and floured loaf pan.
  • Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
  • Cool for about 10 to 15 minutes and remove from pan.

Nutrition Facts : Calories 203.4, FatContent 10.1, SaturatedFatContent 1.5, CholesterolContent 31, SodiumContent 144.8, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 13, ProteinContent 2.9

EASY YELLOW SQUASH CASSEROLE RECIPE | ALLRECIPES



Easy Yellow Squash Casserole Recipe | Allrecipes image

An easy recipe for yellow squash casserole, baked with onion, cream of mushroom soup, mayonnaise, and Cheddar cheese.

Provided by staceyand

Categories     Fruits and Vegetables    Vegetables    Squash    Summer Squash    Yellow Squash

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 9

nonstick cooking spray
3 pounds yellow squash, sliced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup mayonnaise
½ cup chopped sweet onions
1 large egg
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Combine yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl. Mix until well combined and transfer to the casserole dish and cover with foil.
  • Bake in the preheated oven until cooked through and bubbly, about 45 minutes.

Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 50.5 mg, FatContent 27.5 g, FiberContent 2.7 g, ProteinContent 8.3 g, SaturatedFatContent 8 g, SodiumContent 699 mg, SugarContent 1.1 g

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