ASIAN BACON RECIPES
ASIAN BACON WRAPPED CHICKEN | JUST A PINCH RECIPES
Pulled my chicken breasts out of the fridge, and saw the bacon laying there, and then I was just inspired. I had some bacon wrapped shrimp at a restaurant called Scampy's in Florida, and that's what inspired the flavors for this dish. I just started mixing stuff together, and voila, DELICIOUS! My family was RAVING over this chicken. What a great way to turn boring ol' grilled chicken into a family favorite!
Provided by Elizabeth Handlon @eahandlon
Categories Chicken
Prep Time 30 minutes
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- If you use chicken breasts make sure to cut them in about 1/2 the size, maybe even quarter, by splitting them and then cutting in half.
- Wrap chicken in bacon strips and place in heated pan w/olive oil seam side down.
- Fry on both sides till bacon is almost cooked. ( this step may be skipped if you prefer to just bake it, I just love fried bacon? lol )
- Meanwhile...Mix bbq, mustard, soy sauce, garlic, sesame seed oil, ginger, and sugar in a small bowl. ( I don't have measurements for these, I just added them as I went and tasted till it was right....you really can't mess this up :)
- place chicken in a square pan (depending on how much you have decided to cook-the tighter space between the chicken the better for the sauce), baste w/sauce and save remaining for the end. Place the pan in a preheated 350 deg. oven and cook for approx 20-30 minutes. When chicken is done, pour remaining sauce over chicken and heat for a minute or two, or save to pour over at the chicken at the table.
ASIAN SESAME CASHEWS WITH BACON RECIPE | FOOD NETWORK ...
Cashews are toasted with a sesame, soy and ginger glaze and then tossed with crispy bacon.
Provided by Food Network Kitchen
Total Time 1 hours 0 minutes
Cook Time 10 minutes
Yield about 5 cups
Number Of Ingredients 11
Steps:
- Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews and toss to coat in the egg white. Add the spice blend and toss to coat again.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the bacon and transfer to a large bowl.
More about "asian bacon recipes"
FRIED RICE WITH BACON (ORIENTAL STYLE) RECIPE - FOOD.COM
One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with "yesterday's" leftover rice gets me every time. (If fresh rice is used it will stick together in a mushy mess instead of separating out into individual dry pieces.) Well, as luck would have it I spaced when making rice a few nights ago & instead of loading the rice cooker with 2 cups rice & 4 cups water I put in 4 cups of both! So I added another 4 cups of water & wow... that was a lot of leftover rice! So, last night I combined what I could remember of mom's fried rice with what I had on hand & my family loved it. We ate this for a main meal but usually it's served as a side. The first bite I took really did take me back 25 years! I hope you enjoy it too! :)
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1038.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1038.5 per serving
- Serve with additional soy sauce, sesame oil or chili oil.
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ASIAN BACON WRAPPED CHICKEN | JUST A PINCH RECIPES
Pulled my chicken breasts out of the fridge, and saw the bacon laying there, and then I was just inspired. I had some bacon wrapped shrimp at a restaurant called Scampy's in Florida, and that's what inspired the flavors for this dish. I just started mixing stuff together, and voila, DELICIOUS! My family was RAVING over this chicken. What a great way to turn boring ol' grilled chicken into a family favorite!
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
- place chicken in a square pan (depending on how much you have decided to cook-the tighter space between the chicken the better for the sauce), baste w/sauce and save remaining for the end. Place the pan in a preheated 350 deg. oven and cook for approx 20-30 minutes. When chicken is done, pour remaining sauce over chicken and heat for a minute or two, or save to pour over at the chicken at the table.
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10 BEST CHINESE BACON RECIPES | YUMMLY
From yummly.com
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SERIOUSLY ASIAN: 8 WAYS TO USE CHINESE BACON
From seriouseats.com
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ASIAN CANDIED BACON | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Feb 10, 2010 · Preheat the oven to 350F. Line a sided sheet pan with aluminum foil. Place an oven-safe rack on the sheet pan. Place the bacon in a single layer on the wire rack. You may need to slightly overlap the bacon to get it all to fit on the pan. While the oven is heating, add all of the glaze ingredients to a medium sauce pan.
From tastykitchen.com
From tastykitchen.com
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SICHUAN CHINESE BACON RECIPE - HOW TO MAKE CHINESE BACON
From honest-food.net
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CHINESE CURED PORK BELLY (CHINESE BACON) | CHINA SICHUAN FOOD
Dec 17, 2016 · 450g pork belly, cut into 4cm long strips 1 cup dark soy sauce 1/3 cup Chinese Shaoxing rice wine 1/2 cup light soy sauce 1 thumb ginger, sliced 2 bay leaves 2 star anises 1 teaspoon Sichuan pepper 1 tablespoon sugar 1 small cinnamon barks 2 tablespoons Chinese Baijiu (??)
From chinasichuanfood.com
From chinasichuanfood.com
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ASIAN-STYLE BACON-WRAPPED CHICKEN RECIPE | CDKITCHEN.COM
directions. Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar, add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
From cdkitchen.com
From cdkitchen.com
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ASIAN GLAZED ROASTED BACON | TASTY KITCHEN: A HAPPY RECIPE ...
Preheat oven to 350F. 2. Sear the bacon on all sides, starting with the sides, then the bottom, then the fatty/skin side. If necessary, add a touch of canola oil or sesame oil to the pan. You will need to leave the fat/skin side down for a while to blister the surface and get a good crackling texture. 3. Remove the meat from the pan and set aside.
From tastykitchen.com
From tastykitchen.com
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BACON FRIED RICE - ASIAN FOOD RECIPES AND TECHNIQUES
May 20, 2021 · Fragrant oil rendered from the bacon, fresh button mushrooms with high umami, and the traditional Chinese style roaring heat stir-fry method to generate the wok aroma are all the ingredients for a winning fried rice recipe. Prep Time 15 minutes. Cook Time 10 minutes. Total Time 25 minutes.
From tasteasianfood.com
From tasteasianfood.com
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ASIAN-STYLE BACON-WRAPPED CHICKEN RECIPE | CDKITCHEN.COM
In a small mixing bowl, combine soy sauce and sugar, add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 degrees F. for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
From cdkitchen.com
From cdkitchen.com
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10 BEST CHINESE BACON RECIPES | YUMMLY
Roast Turkey With Orange And Smokey Bacon Baste Flora. stuffing, Flora Buttery, turkey, black pepper, bacon, smoked bacon and 2 more. Pro. Chinese Tomato and Egg Saute´ Wen-Jay Ying. vegetable oil, Shaoxing rice wine, large eggs, salt, salt, vegetable oil and 12 more.
From yummly.co.uk
From yummly.co.uk
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ASIAN INSPIRED RECIPES - SPOON FORK BACON
Asian Inspired Recipes. Whether it's a copycat Chinese food takeout recipe like our Sesame Chicken, tasty bites like our Shanghai Soup Dumplings, or steaming hot Curry Noodles, that is what you will find here in our Asian Inspired recipes.. We have a wide range of recipes like our Pork Katsu Sandwiches, Potstickers and Korean Beef Bulgogi.This section is a one stop shop for all of our favorite ...
From spoonforkbacon.com
From spoonforkbacon.com
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FRIED BACON WITH CHINESE TOON - EVERYONERECIPES
Delicious and nutritious tree vegetables can be eaten before and after the grain rain every spring. Every year, when the season comes, there will always be
From everyonerecipes.com
From everyonerecipes.com
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GIVE YOUR WESTERN BREAKFAST A KOREAN TWIST WITH GOCHUJANG ...
Apr 16, 2019 · I took the bacon out when the edges were crispy, but retaining some chew and a bit of squishy pork fat. They came out a tinge deeper on the fiery red hue, but, it wasn’t terribly spicy. Instead the gochujang added a savory sweetness, a bit like maple syrup on bacon with some Korean twang.
From thetakeout.com
From thetakeout.com
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ASIAN AT HOME - AUTHENTIC ASIAN RECIPES BY SEONKYOUNG LONGEST
November 11, 2021. Quick Kimchi Recipe for Beginners! This kimchi recipe is for those people who might find traditional Korean Kimchi is a little complicated or time-consuming to prepare. Trust me, I hear…. Read more.
From seonkyounglongest.com
From seonkyounglongest.com
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HOMEMADE BACON - THE DARING GOURMET
Apr 01, 2019 · *Other flavor ideas for your bacon include Asian-Style Bacon (Chinese 5-spice powder, hoisin sauce, soy sauce, honey, powdered ginger, powdered garlic), Maple Bacon (dark maple syrup and brown sugar) and many more. Use your imagination! *But always keep the salt and pink curing salt ratios the same.*
From daringgourmet.com
From daringgourmet.com
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HOW TO MAKE BANANA PEEL BACON | ALLRECIPES
Dec 10, 2020 · Cut both ends of the banana and carefully peel the skins into thick, long strips. Using a spoon, scrape away the white, stringy flesh from the inside of the peel. Heat ¼ cup of neutrally-flavored oil in a high-sided skillet to 400 degrees. Carefully place each peel into the oil, frying for about 2-3 minutes on each side, or until golden-brown.
From allrecipes.com
From allrecipes.com
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BACON & EGG FOO YOUNG - MARION'S KITCHEN
Heat a non-stick frying pan or wok over high heat. Add the bacon and cook for a couple of minutes before adding the garlic. Continue to stir-fry for another minute. Then pour in the extra 3 tablespoons of oil. Wait a few seconds for the oil to heat up, then pour in the egg mixture. The egg should start to set and puff at the edges immediately.
From marionskitchen.com
From marionskitchen.com
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