EDIBLE CHIPS RECIPES

Name: Baked Plantain
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: As many as you make!
Ingredients: Fresh broadleaf plantain leaves; Olive oil; Spices of your choosing or a sauce of your choice

BAKED PLANTAIN RECIPE - EDIBLE WILD FOOD, RECIPES

Baked Plantain Recipe - Edible Wild Food, Recipes image

These plantain chips are simple to make and home grown! Loaded with nutrients, these chips are a great potato chip alternative.

Provided by Karen Stephenson

Categories Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield As many as you make!

Number Of Ingredients 3

Ingredients

Fresh broadleaf plantain leaves
Olive oil
Spices of your choosing or a sauce of your choice

Steps:

Preheat oven to 200°F.
Place the plantain leaves in a bowl. Add a little oil and spices of your choice (or a splash or two of your favourite sauce such as teriyaki). Mix well to ensure all leaves are covered.
Place a sheet of parchment paper on a baking sheet. Individually,place the plantain leaves on the sheet. Bake 5 -15 minutes until they are crispy. The size and thickness of the leaves will determine baking time.
If the leaves are smaller then be careful to watch them at about the 3-4 minute mark to ensure they do not burn.
Serve warm or once cooled!
Serving Tip: Crumble your baked plantain leaves over a salad, mashed potatoes, or anything else you feel it would compliment well.

VEGAN CHOCOLATE CHIP COOKIE DOUGH RECIPE: EDIBLE. BAKEABLE ...

Vegan Chocolate Chip Cookie Dough Recipe: Edible. Bakeable ... image

This Vegan Cookie Dough recipe uses rich maple syrup, creamy vegan butter, and vegan chocolate chips for the ultimate edible cookie dough.

Provided by Ligia Lugo

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Number Of Ingredients 6

Ingredients

1/2 cup vegan butter ((margarine or coconut milk))
1/3 cup maple syrup
1 cup all-purpose flour
1/2 cup chopped chocolate or chocolate chips or chunks
1 tsp vanilla extract
1 tbsp coconut milk

Steps:

Preheat oven to 375F.
Line baking sheet with parchment paper.
Spread flour in an even layer into the baking sheet. Use spatula to level the flour out.
Bake/toast the flour for 7 minutes.
Remove from the oven and allow it to cool down.
In a mixing bowl, beat butter with maple syrup. Add vanilla and coconut milk.
Fold in flour. Fold in chocolate chips. Stir well.
Serve as desired.

Nutrition Facts : Calories 1445 kcal, CarbohydrateContent 169 g, ProteinContent 13 g, FatContent 77 g, SaturatedFatContent 22 g, TransFatContent 1 g, SodiumContent 744 mg, FiberContent 3 g, SugarContent 65 g, UnsaturatedFatContent 51 g, ServingSize 1 serving

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