VEGAN CARAMEL RECIPES RECIPES

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VEGAN CARAMEL SAUCE RECIPE - FOOD.COM



Vegan Caramel Sauce Recipe - Food.com image

A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

1/4 cup firmly packed brown sugar
1/4 cup sugar
1 pinch salt
1/4 cup unsweetened almond milk
1 tablespoon vegan butter (like Earth Balance or Becel Vegan)

Steps:

  • In a saucepan, combine brown sugar, sugar, salt and almond milk.
  • Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
  • Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
  • Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

Nutrition Facts : Calories 50.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.4, CarbohydrateContent 13, FiberContent 0, SugarContent 12.9, ProteinContent 0

VEGAN CARAMELS RECIPE - FOOD.COM



Vegan Caramels Recipe - Food.com image

Got this from a Yahoo! Group I am on.... haven't made them yet, but will soon: "Awesome homemade dairy-free caramel recipe! Good with nuts, topped with chocolate, or for dipping apples in. Cook it to a lower temperature for caramel ice cream topping. Thanks to "The Glad Cow Cookbook' for the original ingredient proportions. Makes --100 pieces of caramel"

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 100 pieces

Number Of Ingredients 6

1 cup margarine
2 cups sugar
2 cups soymilk or 2 cups rice milk
1 cup light corn syrup, golden syrup
1 teaspoon vanilla
1 teaspoon salt, optional if using unsalted margarine

Steps:

  • Grease and line with parchment a 8 inch x 8 inch baking pan.
  • Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.).
  • Bring ingredients to a boil stirring often.
  • Cook over medium heat while stirring until candy reaches 245 degrees F.
  • Remove from heat and stir in vanilla. Pour into lined baking pan.
  • Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife).
  • Wrap individually with waxed or parchment paper.
  • Makes ~100 pieces.
  • Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake.

Nutrition Facts : Calories 36, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 38.5, CarbohydrateContent 6.9, FiberContent 0, SugarContent 5.1, ProteinContent 0.2

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