DUTCH OVEN VS SLOW COOKER RECIPES

Name: Slow-Cooker Beef and Bok Choy
Prep time: 25 min
Cook time: 7 h 35 min
Total time: 8 h
Yield: 4 servings
Ingredients: 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces; 6 cloves garlic, unpeeled; 4 thin slices ginger, unpeeled; 1 red jalapeno pepper, seeded and thinly sliced; 3 tablespoons all-purpose flour; 1 1/2 pounds beef chuck roast, trimmed; 1/4 cup hoisin sauce; 1/4 cup Shaoxing rice wine, mirin or dry sherry; 3 tablespoons soy sauce; 2 tablespoons packed light brown sugar; 4 heads baby bok choy, cut crosswise into 2-inch pieces; 2 cups cooked white rice, for serving

SLOW-COOKER BEEF AND BOK CHOY RECIPE | FOOD NETWORK ...

Slow-Cooker Beef and Bok Choy Recipe | Food Network ... image

Hoisin sauce, Shaoxing rice wine and soy sauce, along with garlic and ginger, infuse this slow cooker beef stew with rich Chinese-inspired flavor. Bok choy adds freshness at the end and rice rounds out the meal.

Provided by Food Network Kitchen

Categories main-dish

Total Time 8 hours 0 minutes

Prep Time 25 minutes

Cook Time 7 hours 35 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

Steps:

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.
Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

Nutrition Facts : Calories 517 calorie, FatContent 12 grams, SaturatedFatContent 3 grams, CholesterolContent 108 milligrams, SodiumContent 465 milligrams, CarbohydrateContent 50 grams, FiberContent 5 grams, ProteinContent 51 grams

SLOW COOKER CHICKEN AND BROCCOLI RECIPE | REE DRUMMOND ...

Slow Cooker Chicken and Broccoli Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 4 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder
2 cups low-sodium chicken stock
1/2 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
1 tablespoon sriracha
4 cloves garlic, chopped
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
2 cups broccoli florets
1 red bell pepper, coarsely chopped
Cooked rice, for serving
4 scallions, sliced, for garnish
Sesame seeds, for garnish

Steps:

Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
Serve over rice garnished with scallions and sesame seeds.

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