CREAMED SPINACH RECIPE - NYT COOKING
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its deep green color. Shallots and garlic lend sweetness, while a mix of milk and heavy cream provides richness without being too heavy. Finally, tangy sour cream lifts and balances the dish. The spinach can be blanched, cooled and chopped a day ahead and stored in the refrigerator. Leftovers make a great omelet or quiche filling, and are also a terrific addition to pasta.
Provided by Kay Chun
Total Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot, bring ½ inch of water to a boil over high. Add spinach in 3 batches, stirring until each batch is wilted before adding another, until all of the spinach is wilted, about 3 minutes. Drain in a colander and run under cold water until cool. Drain again, pressing out excess water, then coarsely chop for a total of 4 packed cups.
- In the same pot, melt 2 tablespoons of the butter over medium-low. Add shallot and cook, stirring, until softened with no color, about 2 minutes. Stir in garlic until fragrant, 30 seconds. Add the remaining 1 tablespoon butter and stir until melted, then add flour and cook, stirring constantly, until flour is light golden but the shallots still have no color, about 3 minutes. While whisking constantly, drizzle in milk and cream until smooth, and season with salt and pepper. Bring to a simmer, then add chopped spinach and season with salt and pepper. Cook, stirring, until the spinach is totally incorporated and the sauce is thickened, 2 to 3 minutes. Stir in sour cream until combined. Transfer to a bowl and serve warm.
CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
Provided by Sommer Collier
Categories Thanksgiving main dish side dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
More about "corn fritters recipe with creamed corn recipes"
CREAMED SPINACH RECIPE - NYT COOKING
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its deep green color. Shallots and garlic lend sweetness, while a mix of milk and heavy cream provides richness without being too heavy. Finally, tangy sour cream lifts and balances the dish. The spinach can be blanched, cooled and chopped a day ahead and stored in the refrigerator. Leftovers make a great omelet or quiche filling, and are also a terrific addition to pasta.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- In the same pot, melt 2 tablespoons of the butter over medium-low. Add shallot and cook, stirring, until softened with no color, about 2 minutes. Stir in garlic until fragrant, 30 seconds. Add the remaining 1 tablespoon butter and stir until melted, then add flour and cook, stirring constantly, until flour is light golden but the shallots still have no color, about 3 minutes. While whisking constantly, drizzle in milk and cream until smooth, and season with salt and pepper. Bring to a simmer, then add chopped spinach and season with salt and pepper. Cook, stirring, until the spinach is totally incorporated and the sauce is thickened, 2 to 3 minutes. Stir in sour cream until combined. Transfer to a bowl and serve warm.
See details
CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
See details
CREAMED SPINACH RECIPE - NYT COOKING
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its deep green color. Shallots and garlic lend sweetness, while a mix of milk and heavy cream provides richness without being too heavy. Finally, tangy sour cream lifts and balances the dish. The spinach can be blanched, cooled and chopped a day ahead and stored in the refrigerator. Leftovers make a great omelet or quiche filling, and are also a terrific addition to pasta.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- In the same pot, melt 2 tablespoons of the butter over medium-low. Add shallot and cook, stirring, until softened with no color, about 2 minutes. Stir in garlic until fragrant, 30 seconds. Add the remaining 1 tablespoon butter and stir until melted, then add flour and cook, stirring constantly, until flour is light golden but the shallots still have no color, about 3 minutes. While whisking constantly, drizzle in milk and cream until smooth, and season with salt and pepper. Bring to a simmer, then add chopped spinach and season with salt and pepper. Cook, stirring, until the spinach is totally incorporated and the sauce is thickened, 2 to 3 minutes. Stir in sour cream until combined. Transfer to a bowl and serve warm.
See details
CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
See details
CORN FRITTER RECIPE | CHELSEA SUGAR
mmmm sounds real nice ,I lke the pamesam polenta corn fritters ,with the avocado,and also the banana cake with the chocolate icing,we haven't had pancakes for years ,thankyou Chelsea,for these ideas ,we will try them out,we have only just got into eating advocado …
From chelsea.co.nz
From chelsea.co.nz
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THE MOST DELICIOUS THANKSGIVING CORN RECIPE - THEKITTCHEN
Nov 19, 2019 · Believe it or not, this recipe is a much healthier version of another recipe that involved frying the corn in the fat from 8 slices of bacon. Sure, bacon tends to make everything better, but I think it would overpower the taste of the corn. Before we jump to the recipe, here are some of my favorite Thanksgiving recipes …
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From thekittchen.com
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Jun 10, 2021 · Stand the corn in a wide bowl or pie plate on the flat end. With a y-peeler, sharp knife, or special corn cutting tool, cut the kernels from the cob. Cut about 3/4 of the way through the kernels, cutting a few rows at a time. After the corn has been cut, scrape …
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From thespruceeats.com
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May 03, 2021 · Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour. Instead, this savory side dish boasts bacon drippings, a nice counterpoint to the sweet corn.
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From thespruceeats.com
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CORN FRITTER RECIPE | CHELSEA SUGAR
mmmm sounds real nice ,I lke the pamesam polenta corn fritters ,with the avocado,and also the banana cake with the chocolate icing,we haven't had pancakes for years ,thankyou Chelsea…
From chelsea.co.nz
From chelsea.co.nz
See details
THE MOST DELICIOUS THANKSGIVING CORN RECIPE - THEKITTCHEN
Nov 19, 2019 · Believe it or not, this recipe is a much healthier version of another recipe that involved frying the corn in the fat from 8 slices of bacon. Sure, bacon tends to make everything better, but I think it would overpower the taste of the corn. Before we jump to the recipe, here are some of my favorite Thanksgiving recipes …
From thekittchen.com
From thekittchen.com
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SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
Jun 10, 2021 · Stand the corn in a wide bowl or pie plate on the flat end. With a y-peeler, sharp knife, or special corn cutting tool, cut the kernels from the cob. Cut about 3/4 of the way through the kernels, cutting a few rows at a time. After the corn …
From thespruceeats.com
From thespruceeats.com
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CLASSIC SKILLET-FRIED CORN RECIPE - THE SPRUCE EATS
May 03, 2021 · Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour. Instead, this savory side dish boasts bacon drippings, a nice counterpoint to the sweet corn.
From thespruceeats.com
From thespruceeats.com
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From amish-heritage.org
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EDGELL
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