CREAM CHEESE STUFFED MINI BELL PEPPERS RECIPES

Steps:

• Heat oven to 400°F.
• Lightly spray olive oil spray in a medium nonstick skillet and heat on a medium heat.
• Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through.
• Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes.
• Combine cooked rice and meat together.
• Cut the bell peppers in half lengthwise, and remove all seeds. Spoon 2/3 cup meat mixture into each pepper half and place in a 9 x 13-inch baking dish. Top each with 1 tbsp cheese.
• Pour the remainder of the chicken broth on the bottom of the pan. Cover tightly with aluminum foil and bake for about 45 minutes.
• Carefully remove the foil and serve right away.

Steps:

• Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
• Spray oil in a medium nonstick skillet over medium heat.
• Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
• Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
• Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
• Bake 8 to 10 minutes, until cheese is melted.
• Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.