GREEN PEPPERCORN RECIPES
GREEN PEPPERCORN SAUCE RECIPE - FOOD.COM
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the pepper corns and set aside.
- Pan fry your meat, remove, then deglaze pan with broth.
- Stir over low heat until boiling, then add the cream and peppercorns.
- Boil for 8-10 minutes. Add brandy and boil for 1 minute.
- Serve over meat.
Nutrition Facts : Calories 225.1, FatContent 22.4, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 213.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.2, ProteinContent 2.4
GREEN PEPPERCORN CHICKEN RECIPE - FOOD.COM
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cover chicken with mustard, peppercorns, garlic, lemon juice, chives and half of the oil.
- Let stand for 30 minutes or so.
- Heat remaining oil in pan.
- Add onion and cook until soft.
- Add chicken mixture to pan.
- Cook, stirring, until chicken is fully cooked.
Nutrition Facts : Calories 417, FatContent 17.1, SaturatedFatContent 2.7, CholesterolContent 145, SodiumContent 338.7, CarbohydrateContent 4.3, FiberContent 0.9, SugarContent 1.4, ProteinContent 58.7
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GREEN PEPPERCORN CHICKEN RECIPE - FOOD.COM
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat.
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Reviews 5.0
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Reviews 5.0
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