YELLOW DUMP CAKE RECIPE RECIPES

YELLOW CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL

Yellow Cake {A Scratch Recipe} - My Cake School image

This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 15

Ingredients

3 cups (342g) cake flour
2 cups (400g) sugar
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
2 sticks (226g) unsalted butter, softened
4 large eggs
1 cup (239g) buttermilk — **if you do not have buttermilk see note below
1 Tablespoon (12g) vanilla extract
3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave)
8 cups powdered sugar (icing sugar in UK) (920g) more if needed. ** For cupcakes, I like to use 7c. (805g) for a softer frosting
1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift
3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like
2 teaspoons vanilla (12 grams)
1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness

Steps:

Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.
Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
Add the eggs 1 at a time, mixing until blended.
Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.
Divide batter evenly between your three prepared (8 inch) pans.
Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans.
Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.

BEST DUMP CAKE RECIPE - HOW TO MAKE DUMP CAKE

Best Dump Cake Recipe - How to Make Dump Cake image

Here's your ultimate guide to one of the easiest desserts out there—dump cake! It's one of the most fun desserts to whip up and comes together so quickly.

Provided by Ree Drummond

Categories dessert main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) cherry pie filling
1 can (15 oz.) crushed pineapple
1 box (about 18 oz.) yellow or white cake mix
1 stick margarine
1/2 stick butter
Whipped cream

Steps:

Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it’s cobbler if you want. But most importantly: enjoy! That’s all I ask of you.

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