PEACH BLACKBERRY PIE WITH CRUMB TOPPING RECIPES

BLACKBERRY PEACH PIE RECIPE | ALLRECIPES

Blackberry Peach Pie Recipe | Allrecipes image

You can't go wrong with blackberries, peaches, and some spices.

Provided by Carrera

Categories Desserts Pies Fruit Pies Peach Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 pie

Number Of Ingredients 8

Ingredients

3 cups fresh blackberries
3 fresh peaches - peeled, pitted, and sliced
3 tablespoons cornstarch
¾ cup white sugar
1 double crust ready-to-use pie crust
2 tablespoons butter, melted
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 363.3 calories, CarbohydrateContent 48 g, CholesterolContent 7.6 mg, FatContent 18.2 g, FiberContent 4.9 g, ProteinContent 3.6 g, SaturatedFatContent 5.6 g, SodiumContent 255.2 mg, SugarContent 21.4 g

PEACH-BLACKBERRY CRUMBLE RECIPE | ALLRECIPES

Peach-Blackberry Crumble Recipe | Allrecipes image

This is my favorite way to use wild blackberries. I like to serve this dessert on top of vanilla ice cream.

Provided by thebrokelifeorg

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9-inch crumble

Number Of Ingredients 10

Ingredients

3 medium (2-1/2" dia) (approx 4 per lb)s ripe peaches, peeled and sliced
¼ cup white sugar
? cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon zest
2 cups fresh blackberries
2?¼ cups all-purpose flour
1?½ cups unpacked light brown sugar
¼ teaspoon ground cinnamon
1 cup unsalted butter, softened, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine peaches, white sugar, flour, lemon juice, and lemon zest in a large bowl. Mix until peaches are evenly coated. Add blackberries and stir gently until combined. Pour fruit mixture into a 9-inch pie pan.
Combine flour, brown sugar, and cinnamon for crumble in a separate bowl. Cut in butter using a pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over the filling.
Bake in the preheated oven until golden brown and bubbly, 40 to 45 minutes.

Nutrition Facts : Calories 491.5 calories, CarbohydrateContent 67.2 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 2.9 g, ProteinContent 4.6 g, SaturatedFatContent 14.6 g, SodiumContent 13.3 mg, SugarContent 36.7 g

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