COOL WHIP FRUIT SALAD WITH MANDARIN ORANGES RECIPES

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AMBROSIA SALAD - HOMEMADE HOOPLAH



Ambrosia Salad - Homemade Hooplah image

This easy ambrosia salad recipe is sure to become an essential dish to have at your next party! It's a delicious no-bake alternative to heavier desserts.

Provided by Chrisy

Categories     Dessert    Side

Total Time 290 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 9

1 cup pecans (chopped)
20 ounce crushed pineapple
15 ounce mandarin oranges
12 ounce maraschino cherries
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
3 cup miniature marshmallows (either plain or fruit flavored)
8 ounce cool whip (softened)
1/2 cup greek yogurt (or sour cream or whipped cream cheese)

Steps:

  • Preheat oven to 350 degrees F.
  • Spread chopped pecans out on a baking sheet, then bake for 10 minutes or until pecans are lightly toasted. Allow pecans to cool completely before mixing with other ingredients, about 15-30 minutes.
  • Empty crushed pineapple, mandarin oranges, and maraschino cherries into a strainer over the sink. Let the fruit sit in the strainer for 15-20 minutes, tossing the contents periodically. Fruit is ready once it's been thoroughly drained of all excess juice.
  • In a 13 quart mixing bowl, add the drained fruit, coconut, vanilla, cooled pecans, marshmallows, cool whip, and yogurt. Use a spatula to gently toss and fold ingredients together until combined and creamy.
  • Cover bowl and chill prepared ambrosia salad in the refrigerator for 4 hours.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, CarbohydrateContent 44 g, ProteinContent 3 g, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 49 mg, FiberContent 3 g, SugarContent 36 g, UnsaturatedFatContent 6 g

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...



Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456512 hours 44 minutes7S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

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