CLASSIC CHEESECAKE RECIPE | ALLRECIPES
This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.
Provided by Christianna Ripley
Categories Desserts Cakes Cheesecake Recipes
Total Time 6 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch springform pan and place in the refrigerator.
- Beat cream cheese in a large bowl with an electric mixer until smooth and creamy. Add 1 cup sugar and beat until combined. Add eggs and 1 teaspoon vanilla extract; beat on high speed until creamy, about 1 minute. Pour cream cheese mixture into the chilled cracker crust and spread to evenly cover crust.
- Pour enough water into a rimmed baking sheet to cover the bottom, and place the springform pan on top.
- Bake in the preheated oven until golden brown, about 1 hour. Remove from the oven and increase oven temperature to 500 degrees F (260 degrees C).
- Just before cheesecake finishes baking, combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract in a bowl for the topping. Spread evenly on top of the cheesecake.
- Return to the oven and bake for 5 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, about 4 hours, before serving.
Nutrition Facts : Calories 533.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 152.2 mg, FatContent 39 g, FiberContent 0.4 g, ProteinContent 9.1 g, SaturatedFatContent 23.5 g, SodiumContent 342.3 mg, SugarContent 29.3 g
CLASSIC CHEESECAKE RECIPE: HOW TO MAKE IT
MY husband and I love desserts and this is one of our favorites. It is delicious and there are no leftovers...extra calories, you know! Sometimes I top each piece with fresh seasonal berries.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 4-in. springform pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and peel. , Pour over crust. Return pan to baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). , Combine topping ingredients; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan just before serving.
Nutrition Facts : Calories 488 calories, FatContent 32g fat (19g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 42g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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