CINNAMON-RAISIN SCONES RECIPE | MYRECIPES
Provided by MyRecipes
Yield 10 servings (serving size: 1 scone)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.
- Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)
- Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.
- Bake at 375° for 18 to 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 30.3 g, CholesterolContent 34 mg, FatContent 5.5 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 3.2 g, SodiumContent 193 mg
RAISIN PISTACHIO SCONES WITH ORANGE GLAZE - PUREWOW
Provided by PureWow Editors
Total Time 2 hours
Prep Time 1 hours 20 minutes
Cook Time 25 minutes
Yield Makes 8 scones
Number Of Ingredients 16
Steps:
- 1. Make the scones: In a liquid measuring cup, whisk the eggs, vanilla extract and heavy cream until smooth. In a large bowl, whisk the flour, sugar, salt and baking powder until well combined. 2. Using a coarse Microplane or box grater, grate the cold butter over the flour; add the raisins, pistachios and orange zest and stir until well coated in flour with no large clumps of butter. Pour the egg mixture over the dry ingredients and use a silicone spatula to stir just until the mixture comes together and forms a rough dough, ensuring there are no large pockets of dry flour. 3. Transfer the dough to a parchment-lined rimmed baking sheet. Pat the dough into an 8-inch circle about 1-inch thick. Chill until the dough is firm, at least 1 hour and up to 2 days. (If chilling for longer than 1 hour, cover tightly with plastic wrap.) 4. Position a rack in the center of the oven and preheat to 425?F. Using a bench scraper or sharp knife, cut the chilled dough into 8 wedges. Arrange the wedges on the baking sheet about 2 inches apart. Brush the surface of each scone with heavy cream and sprinkle with turbinado sugar (if using). Bake until the scones are golden brown, 18 to 25 minutes. Cool the scones on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 5. Make the glaze: In a medium bowl, whisk together the confectioners' sugar, salt, orange zest and heavy cream; it should be thick enough to coat the back of a spoon (adjust the consistency as needed with more confectioners' sugar or half-and-half). Drizzle the glaze over the cooled scones and let sit until fully set.
Nutrition Facts : Calories 601 calories, CarbohydrateContent 87 grams carbohydrate, FatContent 25 grams fat, ProteinContent 11 grams protein, SugarContent 35 grams sugar
RAISIN SCONES RECIPES | SPARKRECIPES
CALORIES: 296 | FAT: 8 g | PROTEIN: 3.1 g | CARBS: 54.7 g | FIBER: 1.2 g. Full ingredient & nutrition information of the Nancy's Raisin Cinnamon Scones Calories. (no ratings) Cinnamon-Raisin Oatmeal Scones (America's Test Kitchen) From America's Test Kitchen, this recipe used Gold Medal unbleached AP flour.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RAISIN SCONES (INA GARTEN) RECIPE - DETAILS, CALORIES ...
Directions: Preheat the oven to 400 degrees F. Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture.
From recipeofhealth.com
From recipeofhealth.com
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CALORIES IN CINNAMON RAISIN SCONES - CALORIE, FAT, CARB ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Cinnamon Raisin Scones 98 calories of Flour, whole grain, (0.24 cup) 26 calories of Butter, salted, (0.25 tbsp) 18 calories of Granulated Sugar, (1.13 tsp) 17 calories of Raisins, (0.04 cup (not packed))
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CALORIES IN RAISIN SCONE - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Ingredient Specific Calorie Information From Our Recipes: Calories In Cinnamon Raisin Scone Calories: 324 , Fat: 13g , Carbs: 48g , Protein: 6g , Fiber: 2g
From sparkpeople.com
From sparkpeople.com
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OAT RAISIN SCONES RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Oat Raisin Scones Recipe ingredients, how-to directions, calories and nutrition review. Rate this Oat Raisin Scones recipe with 12 1/2 oz all-purpose flour, 1/2 oz baking powder, 1/4 oz baking soda, 1/4 oz salt, 4 1/2 oz sugar, 9 oz unsalted butter, chilled, 7 1/4 oz old fashioned oats (i haven'tsp tried these with instant oats, so i cannot say how they would work with them), 6 oz ...
From recipeofhealth.com
From recipeofhealth.com
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WALNUT RAISIN SCONES RECIPE | ALLRECIPES
Aug 08, 1998 · Ingredients. 2 cups all-purpose flour. 2 tablespoons white sugar. 2 teaspoons baking powder. ½ teaspoon baking soda. ½ teaspoon salt. 1 tablespoon grated lemon zest. ½ cup butter, cubed. ¾ cup chopped walnuts. ½ cup raisins. ¾ cup buttermilk.
From allrecipes.com
From allrecipes.com
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GOLDEN RAISIN SCONE NUTRITION FACTS - EAT THIS MUCH
Golden Raisin Scone Panera Bread 4 oz 390.0 Calories 63.0 g 16.0 g 9.0 g 2.0 g 65.0 mg 10.0 g 370.0 mg 0 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com
From eatthismuch.com
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RAISIN SCONES RECIPE: HOW TO MAKE IT
Ingredients. 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1/2 teaspoon ground nutmeg. 1/2 cup cold butter, cubed. 1 cup raisins. 3/4 cup buttermilk. 1 egg white.
From tasteofhome.com
From tasteofhome.com
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RAISIN SCONES RECIPE | EAT SMARTER USA
Roll the dough out to a thickness of around 1 cm. Using a round cutter, cut out circles approx. 5 cm in diameter. Place the circles next to one another on the baking tray, brush with cream and bake in the oven for 10-15 minutes.
From eatsmarter.com
From eatsmarter.com
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RAISIN SCONES (INA GARTEN) RECIPE - DETAILS, CALORIES ...
Get full Raisin Scones (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Raisin Scones (Ina Garten) recipe with 4 cups plus 1 tbsp flour, 2 tbsp sugar, plus extra for sprinkling, 2 tbsp baking powder, 2 tsp kosher salt, 3/4 lb cold unsalted butter, diced, 4 eggs, lightly beaten, 1 cup cold heavy cream, 3/4 cup raisins, 1 extra-large egg beaten with 2 ...
From recipeofhealth.com
From recipeofhealth.com
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NUTRITION FACTS: HEALTHY CINNAMON RAISIN SCONES | AMY'S ...
Weight Watchers: Old Points = 3; Points+ = 4; Smart Points = 6 Note This was calculated for the recipe as written. If any substitutions are made, the Nutrition Information may change. Return to the Healthy Cinnamon Raisin Scones recipe.
From amyshealthybaking.com
From amyshealthybaking.com
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ORANGE-RAISIN SCONES RECIPE | EATINGWELL
Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray. Stir together flour, sugar, baking powder, baking soda and salt in a mixing bowl. Add raisins (or currants), tossing to coat. Melt butter in a small saucepan over low heat. Cook, swirling the pan, until it turns a nutty brown, about 1 minute. Transfer the butter to a bowl.
From eatingwell.com
From eatingwell.com
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SIMPLE GOLDEN RAISIN SCONES RECIPE - FOOD.COM
1. Preheat oven to 375 degrees. 2. Beat buttermilk (or skim/soy/lemon mixture) with the egg in a small bowl. 3. In a mixing bowl, mix together the baking soda, baking powder, salt, cinnamon and flour. 4.
From food.com
From food.com
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CINNAMON RAISIN SCONES - TASTES OF HOMEMADE
Mar 31, 2020 · These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Because these scones are drizzled in a cinnamon icing, they are delicious just as they are, or split open with a smear of butter or sweet cinnamon butter.But if you want to jazz them up a bit more you might want to try this apple butter, or this maple peach whisky jam.
From tastesofhomemade.com
From tastesofhomemade.com
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OATMEAL WALNUT RAISIN SCONES - CALIFORNIA WALNUTS
Preheat oven to 375F. Combine all dry ingredients in a large bowl. Add butter to bowl using a pastry cutter or fingers until mixture resembles small crumbles. Add egg, milk, maple syrup and vanilla. Stir well. Stir in walnuts and raisins. Place dough on a flour covered cutting board.
From walnuts.org
From walnuts.org
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RAISIN SCONES - ERREN'S KITCHEN - RECIPES TO RELY ON
Dec 07, 2016 · Preheat oven to 375F. Sift together the flour, sugar, baking powder and salt. Add the cubed butter into the flour mixture, coat, and work into the flour by rubbing between your palms to flatten the butter into the flour until it resembles large crumbs then mix in the raisins.
From errenskitchen.com
From errenskitchen.com
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APPLE RAISIN SCONES RECIPE | QUAKER OATS
2/3 cup dried apples, finely minced. 1/2 cup raisins. 1/3 cup water. 2 egg whites, beaten. Cooking Instructions. Heat oven to 400° F. Lightly spray a cookie sheet with vegetable oil spray or possibly oil lightly. Combine flour, sugar, baking powder and cinnamon; cut in chilled butter or margarine until mix resembles coarse crumbs. Stir in oats ...
From quakeroats.com
From quakeroats.com
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OATMEAL RAISIN SCONE RECIPE - SHARE-RECIPES.NET
1.Preheat oven to 450F with the rack in the middle position. 2.Whisk the milk, cream, and egg together in a large measuring cup. 3.Put the flour, sugar, baking powder, and salt in a food processor and pulse to combine a few times.
From share-recipes.net
From share-recipes.net
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PUMPKIN RAISIN SCONES RECIPE | ALLRECIPES
Flatten scones with the back of the spoon. Step 5. In a small bowl, stir together 3 tablespoons of sugar and cinnamon, and sprinkle on top of scones. Step 6. Bake in a preheated oven until golden brown, about 12 to 14 minutes. Remove, and let cool on cookie sheets 5 minutes before removing to wire racks to cool.
From allrecipes.com
From allrecipes.com
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OATMEAL AND RAISIN SCONES - WORLD CANCER RESEARCH FUND
Method. Preheat oven to 220ºC/Fan 200ºC. Combine the flour, sugar, baking powder and cinnamon together in a bowl. Cut the reduced-fat spread into small pieces and add to the dry ingredients; then mix well. Add the oats, raisins, egg and most of the milk – leaving a small amount for glazing – and mix well.
From wcrf-uk.org
From wcrf-uk.org
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