VEGETABLE ESCAROLE RECIPES

Name: ESCAROLE N BEANS
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch(es) escarole, ruffly chopd (original recipe calld for 2 bunches); 1 can(s) cannellini beans, 15.5 oz (original recipe calld for 2 cans); 2 clove(s) garlic, grated (original calld for 2 cloves mincd); 2 tablespoon(s) olive oil (original calld for 3 tblspns); 1/2 teaspoon(s) crushed red pepper (original calld for 1/4 tsp); 2 tablespoon(s) fresh parsley, choppd (original about the same); - s n p to taste

More about "vegetable escarole recipes"

ESCAROLE N BEANS | JUST A PINCH RECIPES

ESCAROLE N BEANS | Just A Pinch Recipes image

I USE THIS RECIPE I FOUND ON ALLRECIPES ONLY I CUT IT DOWN FOR MY NEEDS N I CHANGED UP THE PREPARATION FOR LESS POTS TO WASH....AHHHHH :)

Provided by Lora DiGs @ansky714

Categories Vegetables

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 bunch(es) escarole, ruffly chopd (original recipe calld for 2 bunches)
1 can(s) cannellini beans, 15.5 oz (original recipe calld for 2 cans)
2 clove(s) garlic, grated (original calld for 2 cloves mincd)
2 tablespoon(s) olive oil (original calld for 3 tblspns)
1/2 teaspoon(s) crushed red pepper (original calld for 1/4 tsp)
2 tablespoon(s) fresh parsley, choppd (original about the same)
- s n p to taste

Steps:

IN A COLANDER PUT ROUGHLY CHOPPD ESCAROLE THEN PLACE COLANDER IN A LARGE BOWL FILLED WITH WATER. SQUEEZE N TURN ESCAROLE OVER SO DIRT FALL TO BOTTOM OF BOWL...EMPTY WATER FROM BOWL N REPEAT PROCESS 2 MORE TIMES. NOW LET WATER DRAIN OFF ESCAROLE B4 COOKN .
ADD OLIVE OIL TO A LARGE PAN N ON MED HEAT ADD CLEAND ESCAROLE N GRATED (OR MINCED) GARLIC . USING A PAIR OF TONGS TURN ESCAROLE N GARLIC SO ITS COATD IN OIL N COOK FOR 3 MINUTES.
ADD SALT N PEPPER N CRUSHD RED PEPPER....MIX N COOK FOR 2 MORE MINUTES SO ESCAROLE CAN COOK DOWN.
ADD CANNELLINI BEANS (WITH LIQUID DO NOT DRAIN) N PARSLEY THEN TURN HEAT DOWN TO A SIMMER N COOK FOR ABOUT 5-7 MINUTES....N ENJOY :)

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