WHICH PLANT FOOD IS A GOOD SOURCE OF CALCIUM? RECIPES

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10 HOMEMADE CAT FOOD RECIPES THAT ARE HEALTHY!



10 Homemade Cat Food Recipes That Are Healthy! image

Provided by Christine Smith

Categories     Main Course

Prep Time 60 minutes

Yield 3

Number Of Ingredients 10

1 cup Water (or more if your cat will eat it with more water)
2 Eggs. Use the yolk raw but lightly cook the white (soft boiling them works well) (optional - if your cat won't eat the food, try removing the eggs. Some cats just don't like them.)
5,000 - 10,000 IU Fish oil (5-10 capsules of the average 1,000 mg capsule) Fish oil is a good source of essential fatty acids. Do not use COD liver oil! 
400 IU or (268 mg) Vitamin E (powdered E in capsules is the easiest to use)
50 mg Vitamin B-complex (capsules or tablets)
2,000 IU Taurine (use powdered - either in capsules or loose)
1 tsp Morton Lite salt with iodine
4 oz chicken livers per 3 lb of meat/bones/skin
2 1/3 tbsp tablespoons bone meal
3 lbs chicken thighs, with skin, bones removed (do not remove fat or skin - these are necessary ingredients for kitty health!)

Steps:

  • Bake (at 350 degrees) the chicken/turkey thighs and liver leaving ~50% of the thigh meat raw. (The time needed varies depending on how thick the thighs are but is usually ~15 minutes, give or take.) The liver will be cooked more than the meat which is fine.
  • Remove from the oven and put in cold water to stop the cooking process.
  • Remove some of the raw meat from the bone for chunking (for the version in the picture, I used a grinder, if you use meat shears or a knife to "chunk" the meat - cutting it into small pieces about the size of a dime, it will look like the second picture). The bigger, the better. Keep in mind that raw meat is more tenacious (and better for teeth) than cooked meat. Make sure that you include the skin and all the fat!
  • If using eggs, make sure you cook the whites (the yolks can be cooked or left raw). Break the egg into small pieces so that it incorporates into the rest of the ingredients.
  • Mix together the meat/liver/skin, egg whites, and fat drippings in one large bowl. Placed mixture in the refrigerator while the supplements are mixed up.
  • Combine the water, egg yolks (if you only cooked the white versus the whole egg), vitamin E, vitamin B-complex, taurine, salt, bone meal, and fish oil with a whisk. Note that it is helpful to put the fish oil capsules in warm water in advance of mixing up the supplement slurry. It takes about 15 minutes for them to dissolve and I use my hand to make sure that all of the oil is squeezed out of each capsule. Some people poke the fish oil capsules with a pin. It is ok to leave the capsules in the water. Most cats readily eat them but if your cat is not fond of fish, then you may want to remove them.
  • Pour the supplement slurry into the meat/skin/liver/egg mixture. Mix very well.
  • Portion into containers and freeze. Leave at least 3/4" of head space to allow for expansion.
  • Ideally, the food should only be in the refrigerator (in a completely thawed state) for 48 - 72 hours so keep that in mind when choosing your container size. The average cat eats about 3.5-6 ounces per day.

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People often have different interpretations of what ‘plant-based’ eating looks like. Some people still include small amounts of animal products such as meat and fish, while focusing mainly on vegetarian foods – this is referred to as a semi-vegetarian or flexitarian diet.Plans that cut out meat but still include fish are referred to as pescatarian diets.
From bbcgoodfood.com
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2020-08-12 · Dinnertime is more important than ever, and so is feeding your family healthy, nutritious food. As the food landscape continues to evolve, we hope these meal ideas will have you reaching less for junk food and fast food meals, and turning to plant-based dinner recipes instead. You deserve the confidence, knowledge, and skills to provide for ...
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13 HOMEMADE PLANT FOOD RECIPES | HAPPY DIY HOME
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IS TUMS A GOOD SOURCE FOR CALCIUM? | OSU EXTENSION SERVICE
2017-10-04 · Some people prefer Calcium citrate because it is still well absorbed even without food and may be better absorbed by older adults that have less digestive enzymes. Some people prefer Calcium carbonate (like TUMS) because it is less expensive. Calcium gluconate has only 9% elemental calcium (the amount of calcium that can actually be absorbed) so it takes a larger volume to get the same amount ...
From extension.oregonstate.edu
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THE HEALTH BENEFITS OF ALMOND MILK | BBC GOOD FOOD
4. May be a useful source of calcium. For those following a plant-based or vegan diet, fortified almond milk makes a useful contribution towards calcium intake. Commercial products which are fortified, typically provide around 120mg of calcium per 100ml, which is comparable to cow’s milk.
From bbcgoodfood.com
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CHIA SEEDS | THE NUTRITION SOURCE | HARVARD T.H. CHAN ...
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PLANT-BASED MILK ALTERNATIVES AN EMERGING SEGMENT OF ...
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From ncbi.nlm.nih.gov
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PLANT-BASED FOOD - AN OVERVIEW | SCIENCEDIRECT TOPICS
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From sciencedirect.com
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A PLANT-BASED DIET FOR BEGINNERS: WHAT TO EAT, BENEFITS ...
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2021-11-19 · According to Bloomberg, peas are the fastest-growing source of protein in the plant-based category of the market. Compared to green peas, the protein content is even higher in split green and yellow peas, which is the core ingredient most often used to make pea protein powder. Since pea protein does not contain soy or wheat, it makes for an attractive alternative for customers with food ...
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PINEAPPLE HEALTH BENEFITS & NUTRITION - WEBMD
Pineapple Risks and Warnings. You may have an itchy tongue or sore lips right after you eat pineapple. Because bromelain breaks down proteins, it can "eat away" at your flesh. For this reason, it ...
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20 CALCIUM-RICH FOODS THAT AREN'T DAIRY — EAT THIS NOT THAT
2016-02-16 · Calcium content: 1 NLEA serving (85 grams, steamed), 100 mg, 10% DV. About 85 grams of broccoli rabe steamed has a whopping 100 milligrams of bone-protecting calcium, and it's a good source of immune-boosting vitamin C, too. Add the veggie to your diet to stay strong and healthy. We like to sauté it with olive oil and garlic and top it off ...
From eatthis.com
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THE BENEFITS OF YOGURT - WEBMD
10. Use Yogurt in Recipes. Yogurt works as a substitute ingredient in all sorts of recipes. Plain yogurt can take the place of sour cream in a pinch (over baked potatoes or garnishing enchiladas ...
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HOME & GARDEN INFORMATION CENTER | CLEMSON COOPERATIVE ...
The Home & Garden Information Center (HGIC) provides research-based information on landscaping, gardening, plant health, household pests, food safety & preservation, and nutrition, physical activity & health. HGIC is designed to complement Clemson’s network of professionals and volunteers by answering the routine types of calls and thereby freeing agents to deal with commercial agriculture ...
From hgic.clemson.edu
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THE 18 BEST PROTEIN SOURCES FOR VEGANS AND VEGETARIANS
2021-11-01 · Green peas are also a good source of iron, magnesium, phosphorus, zinc, copper, and several other B vitamins . You can use peas in recipes such as pea-and-basil-stuffed ravioli, Thai-inspired pea ...
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18 NON-DAIRY CALCIUM-RICH FOODS
2018-07-26 · The following foods are rich in calcium and contain no animal-based products. 1. Chia seeds. A single ounce, or 2 tablespoons, of chia seeds provide 179 mg of calcium.. Chia also contains boron ...
From medicalnewstoday.com
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CALCIUM | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL ...
Plant foods like leafy greens contain less calcium overall but have a higher bioavailability than dairy. For example, bok choy contains about 160 mg of calcium per 1 cup cooked but has a higher bioavailability of 50%, so about 80 mg is absorbed. Therefore, eating 1 cup of cooked bok choy has almost as much bioavailable calcium as 1 cup of milk. Calcium-fortified orange juice and calcium-set ...
From hsph.harvard.edu
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