LINGUINI PASTA SAUCE RECIPES

Name: Linguine with Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked linguine; 1/2 pound sliced bacon, diced; 5 cups fresh baby spinach; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1-1/4 cups 2% milk; 1 package (8 ounces) cream cheese, cubed; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1/2 cup pine nuts, toasted

LINGUINE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT

Linguine with Garlic Sauce Recipe: How to Make It image

On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

12 ounces uncooked linguine
1/2 pound sliced bacon, diced
5 cups fresh baby spinach
1/2 cup chopped onion
1/2 teaspoon minced garlic
1-1/4 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/2 cup pine nuts, toasted

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 547 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 595mg sodium, CarbohydrateContent 49g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

LINGUINE WITH TOMATO SAUCE RECIPE | REAL SIMPLE

Linguine With Tomato Sauce Recipe | Real Simple image

Provided by Real Simple

Total Time 1 hours 0 minutes

Yield Serves 6

Number Of Ingredients 6

Ingredients

4 pounds tomatoes
¼ cup olive oil
2 cloves garlic, thinly sliced
Kosher salt and black pepper
1 pound linguine
1 cup fresh basil

Steps:

Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
Add the tomatoes and their juices, 1 ½ teaspoons salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until the tomatoes break down and the sauce thickens, 45 to 50 minutes.
When the sauce has 20 minutes left to cook, cook the pasta according to the package directions. Drain the pasta and return it to the pot. Add the sauce and basil and toss to combine.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 71 g, FatContent 12 g, FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 2 g, SodiumContent 1751 mg, SugarContent 9 g

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