COCKTAILS WITH FERNET BRANCA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRASSHOPPER RECIPE - NYT COOKING



Grasshopper Recipe - NYT Cooking image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

GRASSHOPPER RECIPE - NYT COOKING



Grasshopper Recipe - NYT Cooking image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

FERNET-BRANCA - WIKIPEDIA
Fernet-Branca is often consumed neat as a digestif, typically served in a cordial glass, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the "Toronto", the "Fanciulli", and the more prolific "Hanky Panky".. In Argentina, Bolivia and Uruguay, fernet con coca—Fernet-Branca …
From en.m.wikipedia.org
See details


FERNET-BRANCA – FERNET-BRANCA, UN VIAGGIO SORPRENDENTE TRA ...
Four Christmas Tins to celebrate four Cocktail Bars in Milan, the home town of Fernet-Branca. Four Limited Editions, four pop art designs and four exclusive cocktail recipes for mixing at home in celebration of Fernet-Branca…
From fernetbranca.com
See details


FERNET-BRANCA: WHAT IT IS AND HOW TO USE IT. - LIQUOR.COM
Mar 08, 2021 · Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as …
From liquor.com
See details


15 ROMANTIC VALENTINE'S DAY COCKTAILS AND MOCKTAILS
Dec 23, 2021 · Create the perfect atmosphere for an unforgettable evening and include a great drink in your Valentine's Day dinner plans.Easy to mix up, the most romantic cocktails tend …
From thespruceeats.com
See details


CORPSE REVIVER - WIKIPEDIA
This recipe was a new variation at the Savoy's American Bar that employed Fernet-Branca as an ingredient, coming almost two decades after the Corpse Reviver appeared in the Savoy Cocktail Book with its №1 and №2 variations. Salvatore Calabrese states in his book Classic Cocktails that it was created by Johnny Johnson of the Savoy circa 1948, and lists it as a Corpse Reviver …
From en.m.wikipedia.org
See details


EASY RECIPES & HEALTHY MEAL IDEAS – A COUPLE COOKS
Oct 15, 2019 · Plant powered! Healthy, whole food recipes. How do we eat? We focus on enjoying vegetables and real, whole foods. (Much of what we eat is whole food plant based or WFPB.) Most of our nearly 1,000 recipes are easy vegetarian dinner recipes or vegan or plant based recipes …
From acouplecooks.com
See details


AN A TO Z LIST OF POPULAR LIQUEURS AND CORDIALS
Nov 12, 2020 · Fernet Branca: An Italian amaro (bitter) liqueur with a strong flavor and aroma that was first produced in 1845. The digestif is made with around 40 herbs, roots, and spices and has a …
From thespruceeats.com
See details


THE COMPLETE AMARO GUIDE | LEARN ABOUT AMARO NOW! (UPD…
Feb 25, 2022 · Amaro 101. Last Updated: February 25, 2022. You don’t know bitters until you know amaro. Amaro, a name meaning “bitter” in Italian, is an herbal liqueur with a bitter-sweet taste.
From vinepair.com
See details


7 INSTANT SPARKLING WINE COCKTAILS - FOOD & WINE
May 24, 2017 · The easiest cocktails are sparkling, because sparkling wine is almost a cocktail in itself. Wines like Champagne and Prosecco bring both fizz and flavor to the party, leaving you …
From foodandwine.com
See details


LIST OF IBA OFFICIAL COCKTAILS - WIKIPEDIA
Made with gin, sweet vermouth, and Fernet-Branca. John Collins A Collins cocktail—that is, a long drink stirred with ice and topped with soda—made from London dry gin (or Bourbon whiskey), …
From en.m.wikipedia.org
See details


7 INSTANT SPARKLING WINE COCKTAILS - FOOD & WINE
May 24, 2017 · The easiest cocktails are sparkling, because sparkling wine is almost a cocktail in itself. Wines like Champagne and Prosecco bring both fizz and flavor to the party, leaving you …
From foodandwine.com
See details


THE 35 BEST RESTAURANTS IN CARTAGENA, COLOMBIA - EATER
Jan 07, 2020 · The 35 Essential Cartagena Restaurants . Find spectacular fruits, fresh seafood, and Middle Eastern- and African-influenced cuisine in the gem of Colombia’s Caribbean coast
From eater.com
See details


THE BEST RESTAURANT ON THE INLET IN TOFINO | 1909 KITCHEN
Discover the taste of Tofino at 1909 Kitchen. Ingredient driven menu, sourced and foraged from Tofino’s oceans, shoreline and forests. There’s no better place to enjoy your meal than on our …
From tofinoresortandmarina.com
See details


FERNET-BRANCA - WIKIPEDIA
Fernet-Branca is often consumed neat as a digestif, typically served in a cordial glass, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the "Toronto", the "Fanciulli", and the more prolific "Hanky Panky".. In Argentina, Bolivia and Uruguay, fernet con coca—Fernet-Branca …
From en.m.wikipedia.org
See details


BEST 1920S COCKTAILS FOR YOUR 1920S COCKTAIL PARTY - SUPERCALL
Dec 13, 2016 · You could say that the Hanky Panky is also a variation on the Negroni, but that would be understating just how much Fernet Branca’s dry, bitter flavor reinvents the drink. Created in …
From supercall.com
See details


15 ROMANTIC VALENTINE'S DAY COCKTAILS AND MOCKTAILS
Dec 23, 2021 · Create the perfect atmosphere for an unforgettable evening and include a great drink in your Valentine's Day dinner plans.Easy to mix up, the most romantic cocktails tend …
From thespruceeats.com
See details


10 CRAFT COCKTAILS TO TRY AT HOME! - A COUPLE COOKS
Aug 17, 2020 · Here’s a fancy craft cocktail to impress all your friends: the Fernet Sour cocktail! After drinking up nearly 200 popular cocktails, we can safely say that this is one of the most uniquely delicious cocktails we’ve ever had.It’s also known as the Industry Sour, starring bitter and herbal Fernet-Branca…
From acouplecooks.com
See details


CORPSE REVIVER - WIKIPEDIA
This recipe was a new variation at the Savoy's American Bar that employed Fernet-Branca as an ingredient, coming almost two decades after the Corpse Reviver appeared in the Savoy Cocktail Book with its №1 and №2 variations. Salvatore Calabrese states in his book Classic Cocktails that it was created by Johnny Johnson of the Savoy circa 1948, and lists it as a Corpse Reviver …
From en.m.wikipedia.org
See details


12 BEST GIN COCKTAILS TO TRY - A COUPLE COOKS
Jul 15, 2020 · Here’s a sophisticated gin cocktail that will have all your friends talking about it: the Hanky Panky! It’s complex and nuanced, with a smooth flavor perfect for sipping. The star here is Fernet-Branca…
From acouplecooks.com
See details


AN A TO Z LIST OF POPULAR LIQUEURS AND CORDIALS
Nov 12, 2020 · Fernet Branca: An Italian amaro (bitter) liqueur with a strong flavor and aroma that was first produced in 1845. The digestif is made with around 40 herbs, roots, and spices and has a …
From thespruceeats.com
See details